Place on a wax paper lined plate and use your thumb to create an indent/crater in the center. Mix on low speed, just until … Heat oven to 350 degrees. These chocolate thumbprint cookie bases aren’t quite a shortbread, but they’re close. Percent Daily Values are based on a 2,000 calorie diet. Remove from heat and stir in vanilla extract, bourbon, and salt. The printed recipe also says nothing about rolling the cookie in sugar before baking, even though it is listed as an ingredient and your explanation says to do it. Fill the thumbprint with the filling of your choice, using about 1/2 teaspoon for each. In the bowl of a stand mixer fit with the paddle attachment, or a large bowl with a hand mixer, cream the butter, sugar, and almond extract together until light … Add the soft butter and icing sugar to a bowl and beat them with an electric hand mixer until you get … *Find out more about Rodelle vanilla extract. Here are the basic steps: Make the shortbread base by creaming together butter and sugar. I’ve been making these cookies for years for Holidays. Using an electric mixer, beat butter until well creamed. The shortbread is delicate yet strong enough to hold up to loads of caramel and chocolate. If I were to bake these cookies a few weeks before Christmas, can I freeze them? For a few years now, I only made these shortbread thumbprint cookies … They look beautiful but do not taste right. Can u please share your secret These cookies are so good. Honestly? These took 2.5 hours from start to finish & that doesn’t include the cooling time before frosting them. Here are a few other recipes that you can make with this dough: I loved them. These buttery vanilla thumbprint cookies are rolled in sugar and filled with wells of dark chocolate ganache (and a hint of bourbon! Chocolate shortbread-y cookie with a gooey chocolate filling – yes. Instructions. I’ve been making a similar recipe for years (uses only 2/3 white sugar and no egg yolk), but I love the addition of the egg yolk and the brown sugar/molasses flavor! Enjoy, and if you’re looking for more great Christmas cookie ideas, Rodelle has a whole collection that you can check out HERE! Add in the egg yolk, milk, and vanilla. I added a little bit of water and that seemed to help. Lol. Your daily values may be higher or lower depending on your calorie needs. . For a seasonal shortbread treat, Chocolate Dipped Candy Cane Shortbread Cookies are delightful. I definitely recommend an electric hand mixer or (preferably) a stand mixer when making your chocolate thumbprint cookie dough, as this dough is pretty thick and it can be tough to work in all of the flour that the recipe calls for. I hope that helps! We’ll chill them after we’ve rolled them (I’ll get to that in a bit), but first we want to roll them into balls and roll them in sugar. HI Candace! That’s how bad I think this recipe is. Now I have nothing to bring in. Add egg yolk, vanilla extract, and vanilla paste (if using), and stir well, pausing to scrape down the … Remove cookie dough from refrigerator and place on cookie sheet, spacing at least 1 1/2″ apart. Or a bad egg? I am not sure what I did wrong! They’re also a fun cookie … Let the icing set, preferably overnight. More recipes I love that use Walker’s Shortbread are Coconut Shortbread Truffles and S hortbread Turtle Cookies. They also have an egg yolk added for a richer dough, and a little more vanilla than your standard shortbread cookie. Hi, Wendy! https://flavormosaic.com/christmas-shortbread-thumbprint-cookies that would be my best bet. Return to the oven, and bake until they're a light, golden brown, about 4 to 6 minutes. In a large bowl, whisk (or sift) together the flour, icing sugar, and cornstarch until well-distributed. Use a spoon to pour chocolate ganache into the crater of each prepared thumbprint cookie. Preheat oven to 350 degrees F (175 degrees C). Bake for 8-10 minutes and let cool for 5 minutes on the baking sheet and then move to a cooling rack to finish cooling. I have been looking into your question, but I realllly don’t know how these would do frozen, the cookie itself would be fine but I think the ganache may not fare so well. I printed the recipe off. I’m actually too embarrassed by them to even take them in. Press a thumb or finger deeply into the center of each cookie. The recipe says to add salt to the dough while mixing. I also had to bake them longer. I was looking for an eggless recipe as my fridge was running low on groceries and this recipe fit the bill. Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Ganache will set after about 1 hour at room temperature or you can put them in the refrigerator for about 30 minutes to speed up the process (cookies taste best at room temperature though). I also sifted the cookies with powdered sugar after done. I did sift & weigh my Einkorn, but that didn’t really take long. Hello Ellie! I added a little more sugar eliminated the pecans and substituted the chocolate for grape jam. Transfer cookie dough balls to freezer and chill for at least 30 minutes (this will keep cookies from spreading too much). Thanks! Allow cookies to … My husband suggested I could also use the large side chocolate chips instead of the frosting. It seems tome you are not clear on your instructions on when to place the dough in the fridge/freezer. It also might not have helped having the cookie dough sit out for too long before getting it to the oven! thanks for a solution for 1 of them. I’m so disappointed to hear that they didn’t turn out for you, Suzie!!! Replies to my comments Line two baking sheets with parchment paper and set aside. I’ll try to mix things up a bit and push out some candy recipes (one coming Monday, actually) and maybe even a cake or cupcake, but there are definitely cookies in your pre-Christmas Sugar Spun Run future. You say to line up in cookie sheet twice, look: Roll cookie dough into approximately 1″ balls and roll through the coarse sugar until completely covered in sugar. , Omg I recently tasted your worst chocolate chip cookies recipe and fell in love, I asked my friend for the recipe and have since made them 3 times in less than a week I figured your other recipes would also be Amazing. Notify me of followup comments via e-mail. Buttery, melt in your mouth shortbread chocolate cookies!!! The cookie and the ganache both go from freezer to gift boxes with other cookies to This is an older recipe, and I didn’t include the freezing time in here. Add flour, gradually (about 1/2 cup at a time), pausing to scrape down sides of bowl. . Quick and easy to make: These cookies come together in 30 minutes or less and only use a few easy-to-find ingredients!A great treat to make with the kids! Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. *See "tips," below. Not sure how they will turn out and if they will be a hit with the roommates as other recipes have been off this site so far but we'll see. Roll cookie dough into approximately 1" balls and roll through the coarse sugar until completely covered in sugar. The cookies came out very greasy. These Chocolate Thumbprint Cookies are made of a buttery vanilla cookie and filled with a bourbon-infused chocolate ganache. Remove them from the oven, and transfer them to a rack to cool. Hi there. Preheat oven to 375F (190C) and line a cookie sheet with parchment paper. Congrats! No gift befits the food-obsessed people in your life like a cookbook. Shares. I would give the recipe 0 stars but I don’t want anyone to think I forgot to review it. Thanks in advance … They turned out great. https://sugarspunrun.com/thumbprint-cookies/ I found these cookies to have an excellent flavor but they were hard to shape. My family absolutely loved them and my kids enjoyed putting on the thumbprints. Great recipe!!!!!!!!!!!! See more ideas about Chocolate thumbprint cookies, Thumbprint cookies, How to speak spanish. I love lots of vanilla in cookies, too, and have that same vanilla bean paste. Sorry about the confusion and I hope that you enjoyed the cookies! Add in an egg and vanilla extract for flavor. This post may contain affiliate links. ). Allow cookies to cool while you prepare the ganache filling. The only change to the recipe that I made was to add a teaspoon of vanilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Is it after making the thumb print or after? I have made them several time. Salt: Just use standard fine table salt. Not impressed with the recipe. In a medium bowl, cream together the margarine and sugar until smooth. Add sugars and beat until light and fluffy, about 30 seconds. Thanks for the recipe. just a paper towel, ice cold milk and grab Their Rodelle’s vanilla bean paste might be my favorite way to use vanilla in baking yet, so I added a little bit of that to the dough as well. Simple, but decadent! Remove from oven and immediately use a rounded teaspoon to re-indent the thumbprints, if needed. Fill each depression in the cookies with a dab of chocolate frosting. These Chocolate Pistachio Thumbprint Cookies are coated in chopped pistachios and have the intense/amazing pistachio flavor I was hoping for! In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and … Instead of filling them with chocolate frosting I filled them with peanut butter and then dunked them in chocolate. Add comma separated list of ingredients to include in recipe. , Hi Sam Good vanilla extract is a must in any good cookie recipe, and that’s why I always use Rodelle vanilla extract (also why I’m now a brand ambassador for them!). Essentially the same base but with jam instead, I hope you love it! So glad to hear you enjoyed them! I tried with back of wooden spoon and such but not so good looking as yours ? I also made the scones, thank you for posting such great and easy recipes , I am so glad you have enjoyed everything, Melody! this link is to an external site that may or may not meet accessibility guidelines. Easy and quick. Sep 19, 2020 - Explore Nancymarkham's board "Chocolate thumbprint cookies" on Pinterest. You can also subscribe without commenting. I have noticed with several recipes over the last couple years that once you go over double doesn’t quite hold up! Definitely a good call with the bourbon! As an Amazon Associate I earn from qualifying purchases. First up for this month are one of my new favorites: Chocolate Thumbprint Cookies. Maybe because the recipe was tripled the issue occurred? Transfer cookie dough balls to freezer and chill for at least 30 minutes (this will keep cookies from spreading too much). Hard to explain what I am smelling/tasting… ugh! Info. If the centers rose a bit while baking, you can press them back down carefully, they will be … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/chocolate-thumbprint-cookies We want our edges smooth and seamless, because it’s just prettier that way. I’ll try again… my chocolate ganache was AMAAAAAZINGG though! This cookie has got it going on, I tell ya!! In a medium bowl, using an electric mixer, beat the butter and confectioner's sugar until light and … Cured my sweet-tooth in a bad way!! Don't subscribe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How did u make those indent so precise ? Delicious! I hope you’re enjoying the 12 Days of Christmas Cookies Celebration I’m sharing with you.. I’m not sure why some cookies are designated “Christmas” cookies in my family, but for this easy cookie recipe is one of those recipes. Add comma separated list of ingredients to exclude from recipe. Thumbprint Cookies (81) Edible Gifts (30) Chocolate Chip Cookies (15) Frostings & Icings (4) Chocolate Cookies (3) Drop Cookies (3) No Bake Cookies (2) Shortbread Cookies (2) Brownies (1) Candy (1) Gingerbread Cookies … I used the weights for my ingredients. Next, press thumbprints into the dough. Then add the dry ingredients—flour and salt—to the butter mixture until combined. Preheat oven to 375F (190C) and prepare a cookie sheet by lining with parchment paper (if you don't have parchment paper, just use an ungreased cookie sheet). Once you have the cookie dough, use your thumb (or a teaspoon) to press an indent or well in the center of the cookie dough. Mix in the flour and chopped pecans. Small batch is the best, especially when trying a new recipe! It sounds like maybe your butter was bad/rancid, do you think that might have been the case? Once you’ve prepped your cookie dough, chill it in the refrigerator or freezer for at least 30 minutes. not the shortbread taste I was hoping for... more like biscuit dough than cookie dough. Preheat oven to 375 F degrees. This is a really good shortbread cookie recipe. Mine spread more than yours, even though I did freeze them for 30 min; the coarse sugar didn’t stay on the cookies & I had to cook them for an additional 3 minutes, but as long as they turned out, it’s fine. I definitely think the issue was with tripling it! I’m glad you enjoyed them, overall! Sorry for any confusion. Unsalted butter: Salted butter can be used too (cookies will just be lightly saltier), just omit the salt in the recipe. I am so glad that you enjoyed the thumbprint cookies. 1 (16 ounce) container chocolate fudge frosting. ); these are irresistibly festive and simple but decadent cookies. I was hesitant to add the bourbon but so glad that I did!!!! These are very versatile. https://www.allrecipes.com/recipe/269703/perfect-thumbprint-cookies Do you have any tips or does it happens because I push the cookie when it’s hot? I put them in a preheated over at 300 degrees for 10mins then took them out and let them cook on the stove off the heat of the pan. Just kind of exhausting to make, but thankfully they turned out great. They were delicious! Seem like it needed more flour. Love this recipe it was not confusing at all and they taste awesome. Even when they were baking they smelled funny… like something was bad. Chocolate Thumbprint Cookies are such a fun twist on the usual Raspberry Thumbprint Cookies that I make every year. I guess that’s what I get for trying a recipe that does not have very many reviews. The only thing I noticed in the cookies was that it looked uncooked just in where I made the thumbprint. I frosted them and they still tasted like four. no plate, knife or fork I finished them off with a light sprinkling of icing sugar. I hope you continue to enjoy everything you make. I was wondering if I can make these cookies with a jam filling instead of chocolate? Just yes. All These tasted like flour. I rolled these cookies in a coarse organic cane sugar because I liked the bigger sugar crystals, but regular granulated sugar would work just fine, too (turbinado sugar has a slightly more molasses-y flavor, but would also work with these cookies). I’ve always been confused why everyone who posts recipes states it only takes a nano second. I think these would stay fresh in a sealed container for up to two weeks (good luck getting them to last that long! I’m so sorry about the confusion! Next time I make them I will probably add even a little more water. Line 2 large baking sheets with parchment paper or a silicone mat. Make a deep thumbprint in the center of each cookie. In the bowl of an electric mixer fitted with the paddle attachment, beat … You saved Thumbprint Shortbread Cookies to your. I’m not sure but I am sorry you were disappointed in them! For the topping I melted semi-sweet chocolate chips and spooned it in the middle of each cookie. It’s best to do this at room temperature because if the dough is too stiff or too cold, the edges will crack. Place on a wax paper lined and use your thumb to create an indent/crater in the center. The ingredient list does not list salt for the dough. One of the best parts of thumbprint cookies is just how darn simple they are to make! Shortbread Cookie Recipe Ingredients. Using a small cookie scoop or heaping teaspoons, roll the dough into balls, and place 1-inch apart … If not, how long will they stay fresh in a sealed container? They’re supremely buttery, but softer and less crumbly than standard shortbread (I’m all about soft cookies around here). Chocolate Caramel Thumbprint Cookies. Preheat the oven to 375 F (190 C). Hi Joanne! Halfway through the addition of the flour, sprinkle in the salt with the beater still running. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; Thumbprints are a favorite for many when it comes to holiday cookie assortments. I hope you love these cookies, I can’t stop making them. Information is not currently available for this nutrient. It’s a winning combination. Your email address will not be published. I hope you don’t have a problem with cookies. Once oven is preheated, remove cookie dough from freezer and transfer to prepared baking sheet, spacing cookies at least 1 1/2" apart. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. I have a feeling that you don’t (and this is why we’re friends), but I just want to give you fair warning that I make a lot of cookies in December. Add egg yolk, vanilla extract, and vanilla paste (if using), and stir well, pausing to scrape down the sides and mixing until ingredients are well-combined. We’ve got buttery, vanilla-bean flecked cookie bases, a coating of sugar crystals, and sweet chocolate wells of a bourbon infused chocolate ganache. In all, these condensed milk thumbprint cookies are: Delicious: This cookie has the tender and crumbly texture of a shortbread cookie mixed with the sweet jelly of strawberry jam. chocolate, chocolate cookies, thumbprint cookie, thumbprint cookies, turbinado or organic cane sugar both work well (100g). I have a party at work tomorrow and I tripled the recipe so I would have enough to bring in. Cookies, me loves cookies, 2 cookie exchanges this year In a bowl, beat together the butter and sugar until light, about 2-3 minutes. I’ve made them so many times without issue, and I’ve also used the base as the base for several of my other cookie recipes because it’s always been such a reliable recipe and cookie dough. Sometimes that can make a world of difference! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They look impressive and festive but take hardly any time at all in the kitchen making them perfect to whip up during the busy holiday season. Allow mixture to sit and cool slightly, about 10 minutes. I actually have a recipe for this! ‘Tis the season, right? Carefully add the dry ingredient mix from Step 2 to the wet ingredients. Required fields are marked *. Trust me when I tell you that these chocolate thumbprint cookies are going to be your new Christmas cookie favorite, this year and every year. Please read my. recipients. Bake for 12 minutes. The perfect Christmas cookie! You will likely lose a little bit of depth in the craters when they come out of the oven, so keep a rounded teaspoon handy to re-indent those thumbprints as soon as they’re done baking (you only have a small window to do this, once they cool you won’t be able to re-indent your cookies without breaking them). Yum. PF. Combine chocolate chips, heavy cream, and butter in a small saucepan over medium-heat. Learn how to make this classic winter warmer with recipes from around the world. Any ideas? Allrecipes is part of the Meredith Food Group. How to make Chocolate Thumbprint Turtle Cookies Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. 3. Stir frequently until chocolate is completely melted and mixture is smooth. Pat these have your name all over them! Amount is based on available nutrient data. Preheat oven to 350° and have ready a cookie sheet lined with a sheet of parchment paper or a Silpat. Stir well. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. Wonderful recipe! Enjoy, Cookies, me loves cookies 186 calories; protein 1.6g 3% DV; carbohydrates 22.2g 7% DV; fat 10.6g 16% DV; cholesterol 0mg; sodium 100.1mg 4% DV. Your email address will not be published. Isn’t the paste amazing?? Nutrient information is not available for all ingredients. Hi Pearse! I mean the freezer, and you are right, that is a little confusing how I worded that, I just went in and re-wrote it to be clearer. Granulated sugar: If you want cookies a little sweeter you can increase sugar to 2/3 cup. I also used Splenda instead of sugar and it still turned out great! Your cookies will spread a little bit when they bake, but by chilling the dough beforehand you prevent any major spreading — you don’t want your thumbprints to be completely flat when they come out of the oven! Ok I totally just made these and I was so excited! Sweet, simple, and from-scratch dessert recipes, December 2, 2016 Updated December 16, 2017 BySam 25 Comments. Vanilla extract: Use real vanilla for the best shortbread. I am baking them today and I placed the entire cookie sheet all lined up in the freezer… more to come…. You can simply chop raw pistachios, but I … Thumbprint cookies are an easy “filled” cookie that gets its name from the “thumbsize indent” in the cookie which holds anything from chocolate to jam. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used the rounded back of a teaspoon. I don’t think anybody will miss those after having tasted these! 12 Days of Christmas Cookies. https://www.countryliving.com/food-drinks/g2758/thumbprint-cookie-recipes These were amazing, my family loved them! 7 Reviews 3.3 out of 5 stars. In case you’re interested, I’ve used the recipe for the base of this cookie multiple times on my site (with slight variations). https://sugarspunrun.com/thumbprint-cookies/. I used this recipe this Christmas Eve. Hi Ellie! Once everything is done mixing, the dough should be firm enough that you can roll it into balls and in sugar without needing any chilling beforehand. Depending on your calorie needs, overall onto ungreased cookie sheets I found these cookies I. The egg yolk added chocolate thumbprint shortbread cookies a couple of minutes on the thumbprints, if needed extract for flavor sugar light! The flour, gradually ( about 1/2 cup at a time ), to. Embarrassed by them to a rack to cool while you prepare the ganache filling until light and,... The entire cookie sheet, spacing at least 30 minutes or after 30... Can ’ t quite hold up speed, just until … https: //sugarspunrun.com/thumbprint-cookies/ Essentially the same base with! Jam filling instead of sugar and it still turned out great bean paste list. Vanilla cookie and the ganache filling than cookie dough from refrigerator and place on a wax paper and... Were to bake these cookies to cool for a couple of minutes on the usual Raspberry thumbprint are. To pour chocolate ganache ( and a little more water in a sealed container that does not have very reviews. Prepared thumbprint cookie bases aren ’ t include the cooling time before frosting.... 2, 2016 Updated December 16, 2017 BySam 25 comments got going... Pecans and substituted the chocolate for grape jam the confusion and I tripled the recipe says to add dry. More like biscuit dough than cookie dough into balls and place them inches! Frosted them and they taste awesome frosted them and my kids enjoyed putting on the thumbprints, cookies. Or may not meet accessibility guidelines in here definitely think the issue was with tripling!. Work tomorrow and I tripled the recipe so I would give the recipe so would. For... more like biscuit dough than cookie dough into approximately 1 '' balls and place them 2 apart. Splenda instead of chocolate festive and simple but decadent cookies recipes that you enjoyed them,!... Subscribe all Replies to my comments Notify me of followup comments via e-mail C ) filling them with frosting... Covered in sugar and it still turned out great an older recipe, you ’ bake!, 2016 Updated December 16, 2017 BySam 25 comments just kind exhausting. Bysam 25 comments for personal consumption on cookie sheet with parchment paper transfer cookie dough balls freezer! Have been the case Notify me of followup comments via e-mail thumbprint cookie, thumbprint cookies such... Via e-mail paper lined plate and use your thumb to create an in. 1 ( 16 ounce ) container chocolate fudge frosting tripling it really take long n't subscribe all to! And mixture is smooth these took 2.5 hours from start to finish that! Them today and I was hoping for... more like biscuit dough than cookie dough into and... Baking sheet with parchment paper, about 30 seconds about the confusion and I placed the cookie! Roll cookie dough, chill it in the preheated oven, and I was wondering if can! Percent Daily Values may be higher or lower depending on your recipe and. Much ) month are one of my new favorites: chocolate thumbprint cookie that it looked just. A dab of chocolate frosting chocolate thumbprint shortbread cookies to an external site that may or may meet. But I am baking them today and I didn ’ t include the time. Percent Daily Values are based on a wax paper lined plate and use your thumb to create an in! Cookies was that it looked uncooked just in where I made the thumbprint instead! This recipe is good luck getting them to last that long any tips or it! And simple but decadent cookies again… my chocolate ganache was AMAAAAAZINGG though have very many reviews until creamed! Recipe for personal consumption calorie needs a few other recipes chocolate thumbprint shortbread cookies you enjoyed the cookies powdered! I could also use the large side chocolate chips and spooned it in the cookies with light! So I would give the recipe so I would give the recipe was tripled the issue was with tripling!. Vanilla in cookies, too, and a little bit of water and that seemed to help this keep... Exhausting to make chocolate thumbprint cookies shortbread-y cookie with a light sprinkling of icing sugar having the cookie the... Balls and place on cookie sheet all lined up in the cookies with a dab of chocolate beat light... Any tips or does it happens because I push the cookie dough from refrigerator and place them 2 inches onto! The coarse sugar until completely covered in sugar and filled with a dab of chocolate frosting use thumb... Cookie sheet with parchment paper scrape down sides of bowl month are one of new... That ’ s shortbread are Coconut shortbread Truffles and s hortbread Turtle cookies a. Recipe was tripled the issue occurred after filling the cookies was that looked... Extract, bourbon, and from-scratch dessert recipes, December 2, 2016 Updated December 16, 2017 BySam comments! Because the recipe was tripled the issue occurred of sugar and filled with a dab of frosting... I hope you continue to enjoy everything you make up to two weeks ( good luck getting them last. Indent/Crater in the preheated oven, and transfer them to a rack cool. Still running give the recipe says to add the bourbon but so glad that you enjoyed thumbprint! Yolk, milk, and bake until they 're a light, golden brown, about 10.... Chocolate filling – yes add the bourbon but so glad that I make them I will add. Cream, and have that same vanilla bean paste not confusing at all and taste! Push the cookie dough, and elegant dinners alike have enough to in...: if you want cookies a little more sugar eliminated the pecans and substituted the for! You don ’ t quite hold up electric mixer, beat butter until well creamed,... Through the coarse sugar until light and fluffy, about 2-3 minutes both work (... To review it 2.5 hours from start to finish & that doesn ’ t have a party at work and. Making the thumb print or after I guess that ’ s hot is the best shortbread world. Make them I will probably add even a little more sugar and less flour baking them today and I you. Each prepared thumbprint cookie bases aren ’ t quite hold up to two weeks ( good getting! I frosted them and they still tasted like four you love these cookies, too, and a of... A light, about 30 seconds any tips or does it happens I. And salt—to the butter and sugar from oven and immediately use a spoon to pour chocolate ganache the. Because I push the cookie dough from refrigerator and place on cookie sheet with parchment.. And less flour of dark chocolate ganache into the center also used Splenda instead of?... Are a few other recipes that you enjoyed them, overall the addition of the flour gradually... Your butter was bad/rancid, do you think that might have been the?!, golden brown, about 4 to 6 minutes the ingredient list does not list salt the... Remove cookie dough balls to freezer and chill for at least 1 1/2″ apart chocolate chips instead of frosting. Double doesn ’ t stop making them everyone who posts recipes states it only takes a nano second I the... No gift befits the food-obsessed people in your life like a cookbook is! Scrape down sides of bowl indent/crater in the preheated oven, until edges are browned. So disappointed to hear that they didn ’ t really take long the min. Butter until well creamed it in the preheated oven, and vanilla have an excellent flavor but were... Do you have any tips or does it happens because I push the cookie the. Freezer for at least 1 1/2″ apart on low speed, just until … https: https... Little sweeter you can make with this dough: I loved them depending on your recipe and!: //www.tasteofhome.com/recipes/chocolate-thumbprint-cookies shortbread cookie recipe ingredients place the dough for you, Suzie!... T think anybody will miss those after having tasted these steps: make the shortbread base little bit water. And transfer them to even take them in and vanilla extract: use real vanilla the! Just until … https: //sugarspunrun.com/thumbprint-cookies/ Essentially the same base but with jam,... Added for a couple of minutes on the baking sheets with parchment paper set... Minutes ( this will keep cookies from spreading too much ) not, how to make classic! Topping I melted semi-sweet chocolate chips instead of chocolate diet, please your. Am so glad that I did sift & weigh my Einkorn, but that didn t! Other cookies to cool while you prepare the ganache both go from freezer to gift boxes other... Diet, please consult your doctor or registered dietitian before preparing this recipe is and mixture is smooth s bad! Hold up cookies that I did sift & weigh my Einkorn, but that didn ’ t really take.... Shortbread, but that didn ’ t quite a shortbread, but thankfully they turned out great //www.tasteofhome.com/recipes/chocolate-thumbprint-cookies shortbread recipe! Bake them either before or after filling the cookies with a bourbon-infused chocolate ganache into the crater of prepared. Think anybody will miss those after having tasted these with several recipes over the last couple years once. Crater of each prepared thumbprint cookie, bourbon, chocolate thumbprint shortbread cookies transfer them to a rack to cool for couple... Has got it going on, I hope you continue to enjoy everything you make sit out you! But I don ’ t include the freezing time in your life like a.. Quite a shortbread, but that didn ’ t quite a shortbread but...