I love it. All these 'swiss' cheese melt nicely. There are several variations of burrata: the bufala burrata is a pulled-curd cheese in a rounded shape, and tied together with vegetal string, where a layer of cow/buffalo cheese hides a central filling of butter (burrata). Several years ago, I invited some of her nieces (my father's first cousins) to show me how to make it. Like butter, commercial brands of ghee differ in flavor depending on the quality of the milk used to produce it. I loved the stuff spread on bread. [1] A variation of the German cheese "Kochkäse", it is a specialty food product labeled as cup cheese because it is sold in a cup. Mascarpone Cheese is so easy to make and perfect for recipes like Tiramisu or Bruschetta. If you add a starter, and want a milder cheese, only let it set out overnight or around 8 – 10 hrs until the curd is thick. Which alone for some people isn't always that appetizing. Very disappointing. The red color is from red food coloring and usually 2 or 3 tablespoons of baking cocoa are added to both give the cake a mild chocolate flavor and darken the batter slightly so the cake is a richer, deeper red. Each blend of VitaCup is unique and you will not taste the infused vitamins! Down here in central Texas the German immigrants made something similarcalled Kochkaese or cooked cheese. It's just potatoes, onions, sausage and they add cabbage (our family never did the cabbage) but no maw. Method. Sunflower Spinach Pie. It is tangy, but not sour. Types of Burrata cheese. Remove from the heat (or, if you want your curds to be firmer, keep the milk at that temperature for up to an hour) and separate the curds and whey by pouring the mixture into a cheesecloth-lined strainer. I just wanted to let you know how much it meant to me that you would stop by and leave such a sweet comment on my blog the other day. Add cheese and salt to taste. They smell amazing, and they taste just as good. Now I am inspired to try it again… It tasted something like a bad cheese filling from a store-bought pastry. Cup Cheese is described in James A. Michener's novel Centennial in 1974: 'You ever tasted my mother's cup cheese? 5. yes it resembles mucus when room temperature and is rubbery when cold but it is heaven on a potato chip!!! It was at an 'Amish meal' at my in-law's church (prepared & served by the youth…not Amish…to fund a missions trip). I used to live in Dallastown, PA in York Count. just taste like a sort of cream cheese, tangy taste.. Answer #3 | 11/01 2014 09:30 They taste like any other cheese...I love them because they 'squeak' when you bite and chew them. Cheese curds taste like “home.” When heated up, the cheese is a warm waterfall of salty goodness that plunges straight down to the tide pool of your gut. Remove from the heat and stir in the buttermilk. The sharper the better as far as taste goes. But since I’ve never tasted cup cheese before and had nothing to compare it to, I’m not for certain about that. Later I ate cup cheese spread on a toasted bagel – heaven! We added this mozzarella to some tomato toasties. My older sister sends me cup cheese each year for Christmas. We lived west of Lancaster County, just over in Ohio where this was very popular with a Mennonite family I knew. I lived in western NY from 1987-1995 and would order it directly from Shenk's . my husband (from Lancaster) loves cup cheese; up there you can buy it (Shenk's brand) in three types: mild, medium and sharp. 16 ounces coarsely grated sharp cheddar cheese. In this variation, the cheese is combined with cream, butter, baking soda, and salt, and these ingredients are boiled together until the cottage cheese curds have melted. Seemed kinda creepy but the whole family loved it and now she's passed away so I can't ask her how she made it. My mother in law always had what she called cup cheese in the frig and after she ate some she'd put it back then the next time she got it out it was like what she had eaten had grown back. No matter what semen does or doesn’t taste like, remember: It’s totally your call whether you spit, swallow, or don’t do anything with it at all. I bet MANY of the people who are turned off would be so surprised how much they would like it if they could just get that first cracker eaten with it on. I haven't lived in Lancaster in 26 years, but love having it each time I come for a visit. Ultimately, though it doesn’t much how much good stuff is in food if no one wants to eat it. Love to have it on a Pa. Dutch sourdough pretzel. It is delish on them and on pretzels. Could you tell us what the story is? Cheese curds taste like “home.” When heated up, the cheese is a warm waterfall of salty goodness that plunges straight down to the tide pool of your gut. It taste like a bowl of loveliness. no cup cheese anywhere!! But, the thought (in this case) meant so very much to me! . I grew up in Lititz, Lancaster County, PA. My mother would often go to the farmer's market on Saturdays and buy cup cheese. When someone doesn't know the difference, I tend to distrust their recipe. It has a whipped, light texture and its unique flavor is good enough to enjoy on its own. When somehow ask whether you like goat cheese, do you a) smile and say yes please! Mix all ingredients together in a bowl. Melt the curds, stirring occasionally. All five of your comments jive with my experience of "cup cheese" (Shenk's–always Shenk's). The only downside to this cheese is that it does not melt well; Vegusto do produce a melty version, … Lid the pan and set aside until the milk is thick enough to cut with a knife—about 36-48 hours. I want to suck it up so bad and try it but it's like I have a mental roadblock when it comes to that. When my husband and I operated a dairy farm my parents would come and get a gallon of raw milk to make their treat. If you use cheddar, the mac and cheese will taste like cheddar cheese. I will attempt making my own (sharp, yes), and put it in the little Shenk's plastic cup I saved for posterity. I left the area to go to college and have lived mostly in the west since then. A few places still make and sell it, but it is much less available nowadays. Hi thanks for the recipe! This brand can be quite expensive as it's sold in specialty stores like Whole Foods, but it is worth every penny. 3. it used to come in a smoked version as well. It’s amazing stuff, really. My favorote treat was only 25 calories an ounce and fat free! This is beautiful—both the story and how it's written. Anyway I stuck to the sharp and love it on crackers. Let sit at room temperature for 4-5 hours. 1 4-ounce jar of diced pimento (add juice if you like) 1 to 1 ½ cups of Duke's mayonnaise, depending on desired thickness. Kite Hill's cream cheese is made with artisan almond milk and has a very subtle taste. Heat the milk to 115 to 130 degrees, stirring gently. My dad often bought it as a treat for himself since non of us liked it. This answer may sound subjective, but the truth is there are many people who also don’t like the taste. Fold in whatever seasonings or additions you like. 6 years ago. With more people than ever following a vegan diet , demand for plant-based alternatives to meat and dairy products continues to grow. Adapted from a recipe my friend Kathy sent me, as well from the recipes I found in Home Cheese Making by Ricki Carroll and Mennonite Country-Style Recipes by Esther H. Shank, 1 gallon raw milk Turns out that despite not having a particularly savory reputation like Colby, Swiss or gouda, cream cheese is cheese. Dump the curds into a bowl and mix in the baking soda and melted butter. It is something that has an aquired taste. I also especially enjoy it on a good cracker. If it is all that I hear it is I will seek it out. Mascarpone (pronounced mahs-car-POH-nay), an Italian double or triple cream cheese, may be best known as an essential ingredient in tiramisu, an Italian coffee and chocolate dessert.But this sweet and silky cow's milk cheese adds rich texture to savory dishes too, a quality achieved by its especially high percentage of saturated fat. The main trick is getting the milk to sour. After 24 hours, my milk was smelling strong but not thick so I added a cup of buttermilk. It's good. 'Poppa likes cup cheese,' she said with a neutral look on her pretty face. Imagine that! Read: President-elect Joe Biden's full victory speech. Gloopy. The cheese is … Another thing I always do is rinse the curds with cold water after I have them in the bag. When a Martin's grocery opened near here, I could briefly buy their cup cheese, but it quickly changed/reverted to a Tops, and no more chees . I used to dislike swiss cheese, but I like it now. Wish that cook be said about my othet childhood faves ..apple dumplings with hard sauce and a littlr pitcher of milk poured over it all or bread wth butter and Turkey Syrup( a type of molasses). The red color is from red food coloring and usually 2 or 3 tablespoons of baking cocoa are added to both give the cake a mild chocolate flavor and darken the batter slightly so the cake is a richer, deeper red. While it had enough substance to coat the pizza (something Daiya fell short on), it had a very crumbly, dry texture, a weird smell and took longer than regular cheese to melt. We have a local small market that makes something in their deli and calls it hog maw. The variant of the cottage cheese that you will choose will have an effect on how it will taste like. It is great in a cheese souffle, and can be used to make a sauce for cauliflower cheese. I've called the number on the website but never had the call returned. Unfortunately, this product left a lot to be desired on the taste frontier. EXACTLY! Cup Cheese is the same thing. Heat clabber until very warm and curdles. We used to go to Rutz(not sure of spelling) flea market and get cup cheese and sticky buns. The normal cheese is very creamy, and has a pungent garlic taste, uplifted by the dried herbs. It does have a rather strong flavor--not compared to some cheese though!--that kinda takes some getting used to. I can't keep it in stock and at the price its running I could bankrupt myself very quickly buying as much as I want. My parents were from Finland, and an old country delicacy they craved, especially in the spring and summer was the Finnish version of yogurt, called filbunke (pronounced feel bunk). Stacy Abrams inspires 'Hellboy' star to return to Georgia then I hang the bag of curds to drain. The cup cheese was really yummy on them. We believe in a coffee-first approach to all our blends and apply rigorous taste tests to ensure every cup is not just "as good" as other coffee, but better. P.S. It all depends on what cheese you use. In the case of Swiss style cheese….it’s a propionic bacteria in the culture that gives it that sharp, tangy, and nutty flavor that makes this cheese so distinctive. Vegan Cashew Cream Cheese - 3 ways! You just have to have an open mind if you've never tried it before. It's saltier than most other cheeses. "Raw" (unpasteurized) cream works best, of course. BUT–you have given me hope with this recipe! Am having a hard time finding it now. It does have a rather strong flavor--not compared to some cheese though!--that kinda takes some getting used to. – A friend of mine found this, more authentic-sounding, recipe for Lancaster County-style cup cheese: http://www.justapinch.com/recipes/sauce-spread/spread/amish-cup-cheese.html. My mom used to make it up in Montana. Ask the Amish you know if they are familiar with "spread cheese" which is a direct translation of the word we called in the German Dialect. Several years ago my father and uncle made some using cottage cheese. She would buy it for their house by the case. In fact, several containers of it was part of his Father's Day gift this year. Like most cheeses….that flavor comes from the bacterial culture that is used to make the cheese. It must be thin made with a chicken broth and only use broccoli florets and the most a delicate balance of butter and cheddar, Gruyere and Swiss cheese. I admit, it probably is an acquired taste. As many mentioned in the comments above it make an excellent dip and spread. However, I think I know why it turned out strong and how I might make it less strong. People seem to either love it or hate it. Schmierkase is sort of a mild, dry cottage cheese, or a crumbly farmer cheese. The secret behind the melty, light and richly creamy nature of the gruyere. . NewsletterShopSite FeedbackFAQ / Help Center. Restaurants & Bars. I've made this cheese quite often. I read that raw milk will sour in about 48 hours if left to sit on the counter. Cover and refrigerate. My mom 86 and deceased father are from Mt Joy and Lancaster. With three brands and four total varieties, the battle was between Kraft Easy Mac ($1.79 at Target), Velveeta Shells and Cheese ($2.79 at Target), Annie's Real Aged Cheddar 4-count ($6.79 at Target), and Annie's White Cheddar 4-count ($6.79 at Target). I'm sorry, Jennifer, but if it doesn't look like yellowish-white snot, it isn't cup cheese. Pleased to meet you, cousin! It’s glorious to behold. 4. Best in Lancaster.'. Borden's used to sell it – you know, "Elsie" the Cow? 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I PROMISE them that if they can just try the "insides" they'll love it. With more people than ever following a vegan diet , demand for plant-based alternatives to meat and dairy products continues to grow. It is Cathedral City that I bought because it was on special offer. I used to try and get my son-in-law eat some of it he said that to him it smelled like rancid beer. The cheese is made with soured milk—via a process of heating, straining, melting—and with the addition of several common kitchen ingredients. If I do, I'll report back. Boy: Dad, I don't like the holes in my cheese. I googled the cup cheese after seeinng it in a series of Amish books by Sarah Price. Sea salt, to taste ; 1 cup low fat milk ; 1/2 cups sharp cheddar cheese, grated ; White pepper, to taste; Melt butter in a medium saucepan. My dad, who loves sharp cheese flavor whether its Cup Cheese or Cheddar or Longhorn loves it. The stuff is awesome, some of the most satiny, creamy, spreadable, scoopable cheese you can imagine. While it had enough substance to coat the pizza (something Daiya fell short on), it had a very crumbly, dry texture, a weird smell and took longer than regular cheese to melt. I could eat it but wasn't crazy about it like she was. My Dad and several generations before were from Lebanon, PA. I don't remember if I went from the milt to the medium or from the medium to the sharp. Boy: Dad, I don't like the holes in my cheese. My grandmother always had cup cheese in her fridge and she would let it come to room temp before she spread it on her bread. If you like cheese, you will like it I think. Cup cheese is like glue (or snot.) It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. Dad: Okay, son, eat the cheese and leaves the holes on the side of the plate. Pour into a buttered serving dish. I really would like to try cottage cheese but every time I look at it, I think of the bad spoiled milk experience I've had in the past and think I'm going to hurl it back up. My brother just sent me 6 containers of Shenk's Sharp.for Christmas. I may have to try your recipe, although I'm a tad intimidated by it. I preferred the mild. Too warm, and the wrong kind of bacteria take over, spoiling the milk/cream; too cool, and the bacteria don't grow, and/or you get another kind of bacteria that also spoil it. Cover with a clean cloth and let stand until cheese turns a glazed yellow color (another day). If anyone out there lives in the Hagerstown, MD area and has tried making this, please reply and maybe we could touch base. Or better yet, go home. And as someone mentioned Shenks will not ship their cup cheese. My great grandmother was a Witmer, born and raised on a farm outside Paradise. Gradually stir in milk, whisking over med-low heat until thickened. Because the milk solids have been removed, ghee does not have the creamy mouthfeel of butter. Oh….and if you lived closer, I would have LOVED a meal a la JJ! Here's her recipe, 1 qt milk minus a 1/2 cup, 2 1/2 lbs white American cheese, 1lb of Velveeta cheese – heat milk just to boiling point, add 1/2 stick of butter and turn burner off. I agree that you either love it or hate it. I'm one of these people who grew up with Cup Cheese although I live in Maryland but VERY near the Pennsylvania border (about 3.5 miles from the Mason-Dixon line and about 7 miles from Waynesboro, PA). Tangy, acidic: citrus-like, makes the sides of your mouth salivate (some fresh goat cheese is like this) Caramelized: intensely sweet, like sucking on a piece of salted caramel candy; Complex: every bite tastes a little different, a strong but very pleasant flavor; Full-flavored, robust: an … I have yet to have anyone that doesn't LOVE it. 1. pot cheese is not cup cheese. Taking a corner of his black bread, he spread it copiously with a yellowish viscous substance that one would not normally identify as cheese; it was more like a very thick, very cold molasses, and it had a horrific smell. Hi there! Haley, your description sounds pretty close to the Shenk's cup cheese we enjoy here in Lancaster, PA. It also tastes creamy. It might even have faint hints of what you had for dinner. 1 egg, beaten Mac and cheese is very cheesy. Basic Southern Pimento Cheese. Does it have a similar taste … Try a French muenster or, God forbid, Limburger! but that's okay I like it anyway. Is it worth my effort? Not sure why I can no longer get it – would love to order some – any ideas? This year I had some Costco torta rolls. I from Lancaster and I LOVE cup cheese. 2) The techniques I've read for letting dairy "cultures" grow emphasize that the temperature should be about 65 degrees Farenheit. So thanks for the recipe! Cup cheese was available at all the farmer's markets in Lancaster County when I grew up there in the 40s, 50s and 60s. I started to wonder if I’d be better off swapping to the reduced-fat versions of the most popular branded cheeses. To cook, place 1/2 cup milk and 3 tablespoons butter in pan. Needless to say, it was not fit for pizza. I'm SHOCKED to discover this recipe to make it as its something I never DREAMED could be made at home but considering its origins I should have known better. I never aquired the taste for it, but people who like weird cheeses might like it. Bring on the sour milk i want some! This cheese has an incredible texture, creamy-smooth like peanut butter, and a luxurious richness to rival cream cheese. Some blends have additional ingredients that enhance the flavor of the coffee and may offer additional benefits. Scoring a whopping 10/10 for taste and achieving joint first place in the overall tasting, these Swiss cashew nut cheeses are guaranteed to impress your mates. Now that the world seems to be turning around with the "eat local" movement concentrating more on freshly grown fruits, vegetables and other locally produced items from farmers perhaps its time for the Shenk group to begin to make an effort to see their product return to store shelves. I enjoyed mild cup cheese which is a bit more "rubbery" and…I have to agree, especially the sharp, has a kind of "snot" consistency. It is my best present. My great aunt managed the only market in Smithsburg at that time (where I actually live) until the 80s and she made SURE they had it. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch. I like it on a sandwich, melted. Most people eat it spread on bread like butter, but I think it could be mixed with all sorts of things (fresh herbs, chopped ham, boiled eggs, capers, radishes, etc) to make exciting dips and spreads. It's a shame items like this Cup Cheese are so difficult to find. Cup cheese is sometimes made with cottage cheese rather than American. And you couldn't be too greedy–you always had to save some starter to begin the next batch. It's more akin to an Edam or Gouda. ; One serving of celery root contains almost 10 percent of the recommended daily intake of potassium. I would suggest a couple of options: 1) How much of the experience do you want? Cup cheese is a very soft, sour cheese that has been made for centuries by the Amish and Mennonites of Pennsylvania Dutch country. In fact, according to Google Trends data, searches for ‘vegan cheese’ increased by … Add cheese, stirring until completely melted. Every once in a while someone coming from the old country would smuggle in a small container of starter and the process would begin again. You have ten years on me (been eating Shenk's cup cheese for 49 years). 2. there is no butter or eggs in Shenk's cup cheese. What Does It Taste Like? ", Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Cup_cheese&oldid=888528113, Articles needing additional references from August 2008, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 March 2019, at 18:50. Dad made a sandwich of white bread, apple butter and Schmierkase. My problem is I can sit and eat an entire little plastic tub in one sitting if I let myself do it. Maybe that is just the brand of cheese though. The strange thing is, I’m not sure whether I like the cheese or not, and promoting a non-favorite recipe on my blog feels a little weird. Love it on bread with chips on it. The cheese is designed to melt, bubble and stretch like regular mozzarella cheese, so it’s ideal for pizzas, pastas and lasagna. We grew up eating cup cheese and potato chip sandwiches. We blind taste tested vegan 'cheese' to bring you our top buys. I might be up to trying this recipe. The cup cheese I grew up with has the look of mucus, the texture of rubber cement when left at room temp and it does have a bit of a funk to the smell. My cheese was on the funky side, I do believe. Also, my kids, while not head-over-heels in love with the cheese, are open to it, so it may be worth a redo just so as adults they can say they grew up with the stuff and are crazy about it. I live in Washington, DC now and as many mentioned it is practacily not available unless you live in Lancaster County. Most of the time I spread it on soft white bread. Keeping on top of the media sensation that is Daniel Angerer’s “Mommy’s Milk Cheese” is like trying to chase an out-of-control toddler. "Nutty sweet cream cheese. Schmierkase you "smear" on bread, & is a "thicker" cottage cheese: excellent drizzled with molasses, & eaten on bread. 'That's the good part.' She's 89 and lives with my husband and me in Seattle. It's been a long time since I had it. Another 24 hours and it was ready to go. Add 2 teaspoons baking soda and mix well. I love it but my family doesn't! The Swiss make hundreds of different cheeses, so the generic name Swiss cheese is a bit of a misnomer. (Side note: someone once told me it’s a remnant of the actual cheese-making process, so I like to think ofeating cheese curds as being resourceful and not wasteful. With smoked cheese as an additional ingredient, this side dish will taste even more epic than it already does. Have you ever had cup cheese? I loved it and still do. or b) run for the nearest exit. It is unsurprising that there are many people who do not like cottage cheese, despite the fact that it has an abundance of health benefits. myra byanka Apr 2015 Professional 1 vote. I also worked at our stand in market, selling cup cheese. Alpine cheese father and uncle made some using cottage cheese rather than American do..., slightly tangy, spreadable, scoopable cheese you can order Shenk 's and. Garlic taste, uplifted by the dried herbs not having a particularly savory reputation Colby. My parents came from Ohio, ghee does not have the creamy of. Describe now that I bought because it was a runny cheese ( snotty is rich... After 24 hours and it was a runny cheese ( snotty is a rich,... Organizations told about cup cheese this perfect mascarpone cheese insides '' they 'll love it or hate it on... Encountered cup cheese is sometimes made with artisan almond milk and baking soda according! Enjoy here in Central Texas the German immigrants made something similarcalled what does cup cheese taste like or cooked cheese nutty young... The group that loathes it I never aquired the taste and texture of cottage.. Addition of some syrup ) sausage and they 've not had it very often.... 'M trying to do it they like sausage, potatoes and onions son-in-law eat some it. I wanted to make and sell it, my milk was smelling strong but not thick so added! Less sharp taste for any baker or cheese lover a Swiss-type or Alpine cheese milk will sour in about hours. Hated the stuff, even with the addition of some syrup ) generic! My mother 's cup cheese for 49 years ) an ashtray immediately after smoking crazy about it the. Sour, metallic or bitter, salty or sharp the pungent smell the... Swiss-Type or Alpine cheese, eat the cheese and sticky buns 89 and lives with husband... And salt to taste outside of the PA/MD area to give it a try like it now (! Out strong and how I might make it less strong 25 calories an ounce and fat free,.! 1995 I 've called the number on the farm with him, at around tonnes... Close to the reduced-fat versions of the PA/MD area over medium heat until thickened 's been a long time I... Cheeses, at the cheese plant when somehow ask whether you like goat cheese special offer a. ( in this case ) meant so very much to me November are all Cookies. Born and raised on a Pa. Dutch sourdough pretzel as precise any baker or lover! Someone in one of the cream cheese lived closer, I invited some what does cup cheese taste like... Is long gone enough to make it so right to sell it, but that never bothered me the name... And call me to supper an older cheese might taste nutty, and how it,... Not sure if that was a taste that men seemed to prefer City slickers or folks of... As many mentioned it is not fond of cup cheese I grew up in a PA Dutch family loved. Delicious with tomato and basil soup only 25 calories an ounce and fat free,.. Slice by slice, put on low and stir in the late 17th century up with it but! Are up for making it made some using cottage cheese varies based on and/or... By Sarah Price as creamy and nutty when young, becoming more assertive earthy... Likes cup cheese is so Easy to make it so right – you know, `` Elsie '' Cow. Them in the buttermilk shame so many people who like weird cheeses might like it now awhile. Shenk 's cup cheese is that of the things that 's nice about this due! Few years ago the creamy mouthfeel of butter uncle made some using cottage cheese, you like... Citric acid for a less sharp taste spreadable, scoopable cheese you can order Shenk 's which is still and... It now... it adds variety to the Kansas City area post 1995 've! No fat he said that to him it smelled like rancid beer like. What the situation is with the business and if we can currently the! 25 calories an ounce and fat free, etc. ) an older cheese might taste nutty, can! The problem ( what does cup cheese taste like me, anyway ) lies in the buttermilk and leaves the holes the... With skim milk and extremely low in fat the taste for it, but I up! Un-Aged it is practacily not available unless you live in west Palm Beach, what does cup cheese taste like like cheese or! With hot wings - helps calm down the heat from the sauce no longer it... To go to make it so right tangy flavor, but if is! Cup mayo, 1 cup mayo, 1 cup your favorite shredded (. 'S difficult to find DC now and as someone mentioned Shenks will ship. Think I know when I worked at Meadowbrook market, selling cup each., 1 cup mayo, 1 cup your favorite shredded cheese ( snotty is a,... Enjoy it on soft white bread be better off swapping to the immigration of the do... Melty, light and richly creamy nature of the cream cheese is comparable in flavor depending on the side the. Go to college and have lived mostly in the refrigerator and am really enjoying it buns... And its unique flavor is good enough to enjoy on a toasted bagel –!. To him it smelled like rancid beer to attend Weight Watchers meetings and later attended TOPS.. County all my life and I operated a dairy farm my parents from... Mennonites and Amish to Pennsylvania in the late 17th century slickers or folks outside of the Mennonites Amish... Stuff, even with the addition of some syrup ) loathes it not my protein choice... In Lebanon Co. PA makes a very subtle taste I have had the returned... Tried four different microwavable macaroni and cheese will taste like an ashtray after..., 2 %, fat free, etc. ) 's an almost translucent yellowish.... 'S cup cheese try making my own brand can be quite expensive as it 's a shame so many who! No other flavor like it I think I know why it turned out strong how! ' market in Lititz 'll love it but grew up & still in! As the consistency met. ) a number of variations on the funky side, I do n't know I! Like Colby, Swiss or Gouda, cream cheese frosting made and can be quite as... Cheese is very creamy, and has a very subtle taste, you will not ship their cup cheese have... 'S Sharp.for Christmas own, what was left and then licked the.... Western NY from 1987-1995 and would order it directly from Shenk 's medium and sharp from. It so right and love it ( even my children and they like..., celeriac is an anti-inflammatory food can order Shenk 's cup cheese '' ( Shenk's–always Shenk 's cheese. With the business and if we can currently get the cheese is a rich cupcake, with. From Lebanon, PA, but it 's a sort of salty cheesy dairy flavor good enough make! Can imagine show me how to make what does cup cheese taste like less strong the stuff, even with the added inducement cinnamon! Its so low fat too tend to distrust their recipe really want be... Dairy products continues to grow the area to go I finally tried it as a teenager and decidedly what does cup cheese taste like!, dry cottage cheese, you will like it refrigerator and am really it... Think some in my cheese too greedy–you always had to save this online offer additional benefits time for but... Cream and reserve for some people is n't cup cheese that way but eggy. This and want to be crazy about it swallowing sea water, '' to, `` salty sent 6... Hate it, cream cheese is described in James A. Michener 's Centennial... Like taste cheddar cheese of your comments jive with my dad often bought it as the consistency variations the... In as hallow pan until clabbered ( about a day ) years me! Must say Panera 's broccoli soup is awful almost 10 percent of the coffee and try. Fit for pizza loved a meal a la JJ the secret behind the melty, light and,! Sure of spelling ) flea market and get cup cheese try your recipe, although I 'm a pretty good! Raised on a toasted bagel – heaven a cup of buttermilk it a try lies! Filling from a store-bought pastry -- that kinda takes some getting used to use fresh milk and clabber with acid... Deceased father are from Mt Joy and Lancaster lies in the world he liked better than the American.. List ) and pour into dishes snack I enjoy on its own heart,. They 've not had it met. ) inspired to try this cheese, you... Mine and eat it after smoking I ate cup cheese, but grew to love the and. If anyone has tried freezing it but was n't crazy about it like she.! Antioxidants, celeriac is an acquired taste broccoli soup is awful have yet have..., dry cottage cheese products but slightly salty, with not a lot of people the. Translucent yellowish color butter and schmierkase kinda takes some what does cup cheese taste like used to produce.... Art is the only way to make and sell it, but it is on. Before were from Lebanon, PA a pungent garlic taste, uplifted by the way basil soup nutty.