celeriac!) Over high heat, … Don't subscribe You could end up running out of it. Crispy Tofu + Sweet Potato Mash Vegan Bowl, Salted Caramel Overnight Oats (Refined Sugar-Free), They help lower cholesterol because of their high fibre content, They’re a brilliant source of protein for vegans, They’re great to aid your digestive issues. Sauté the onions, garlic and carrots until really golden. My husband, a reluctant vegan, really like this a lot. Sprinkled the top with nutritional yeast . If you are in the UK Desiree and Maris Pipers are best. Once … Add the olive oil, onion, carrots and celery. Delicious served with steamed greens and peas. Add salt to the water. https://elavegan.com/vegan-shepherds-pie-gluten-free-recipe 25+ Authentic Festive Vegan Mains For A Simple Christmas. And it’s amazing for meal prep – this. Leftover can also be frozen. Begin peeling your potatoes + carrots and cutting up your onion, mushrooms + garlic. Grandson gave it a. Drain then return to the pan and leave them alone with the lid off for a few minutes to allow them to steam dry. 100% recommend the addition of red wine! Reheat the shepherd's pie from frozen (still covered with the foil) for about 1 hour in a 350ºF oven. Brought it to pot luck party and it disappeared within minutes. Shepherd’s pie is traditionally an Irish meal made with ground beef filling and a mashed potato crust. Place the dish on a baking tray (to protect the bottom of your oven in case of any leaks), and bake in the oven for 30 minutes. Preheat the oven to 200c, grill setting. Boil the peeled sweet potatoes until tender, about 30 minutes. https://www.weightlossresources.co.uk/.../shepherdless-pie-742792.htm We love this dish, I am trying to transition to vegetarian ,at least more vegatables and less sweets . This was absolutely gorgeous. It's much appreciated! Step 3: Sauté the onions, garlic and carrots until golden. Then brush the mashed potato top with an obscene amount of melted vegan butter. Add the oil (or use a little water instead to keep it oil-free) and sauté the onions, garlic and carrot until the onions are starting to go golden brown. My potatoes of choice for roasting, mashing, stews, almost everything really, are Yukon Gold potatoes. Also I layered the filling with cream corn. ,OPTIONAL. Step 5: Then add the tomatoes and Tamari or soy sauce. Then top it all off with fluffy mashed potato. All Don't skip letting the potatoes steam themselves dry. Easy, healthy, comforting and filling! Method To make the filling, heat the oil in a frying pan over a medium heat. The lentils are absolutely great in this recipe. All 7 of us, including 4 children loved it. But this recipe is absolutely delicious. Take this pie out of the oven, swoon, and chow down! This is superb! Drain and leave to one side. Preheat the oven to 200°C + boil your kettle. STEP 7 Heat oven to 190C/170C fan/gas 5 (These days cottage pie is usually made with ground beef.) Place a large frying pan over a medium heat. And that doesn't have to change when there is no meat involved. We are just trying to be kinder on the body and the planet. Thank you Irma. They've got a bad rep but just like meat, they take on all the flavours around them. As soon as it is just starting to bubble, turn off the heat, season with salt and pepper and spoon the lentil mixture into an ovenproof dish. It was amazingly tasty and I'll definitely be making it again. We're talking sautéed onions, garlic, herbs and tender lentils in a tasty gravy with real "meaty" depth of flavour, all topped with creamy mashed potato which becomes golden and crispy perfection in the oven. Lentil Shepherd's Pie - Vegan & Gluten-Free - A Virtual Vegan What are the best potatoes for mashing into buttery, rich fluffy mountains? Put the potatoes and swede into a pan of cold water, bring to a simmer and cook until tender. Even the very picky 6 and 7 year olds! Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! Pile the lentil mixture into a pie dish, spoon the mash on top, then sprinkle over 85g grated vegetarian mature cheddar and the remaining thyme. You can either freeze this recipe directly after assembling and before baking, or freeze it after it has been baked. I added peas to the vegetables. It's much appreciated! A healthy + plant-based version of the classic Shepherds Pie. And let me add a huge shout-out for the brussel sprouts Thanksgiving salad. The data is a computer generated estimate so should be used as a guide only. I'm so pleased you enjoyed it Hannah, thank you! Hope you enjoy it! This vegan shepherd's pie is homey, comforting, and rich. Wow! Wow! Step 9: Bake, then finish up by broiling (or putting under the grill for the UK people!) Place the potatoes in a large pot and cover with cold water. Set aside. Once it’s nice and crispy, it’s ready to be inhaled. Boil your potatoes in a pan on a medium heat for around 15 minutes until they start to soften. You can also subscribe without commenting. The flavors in this recipe are unctious!! Peel and chop the potatoes and add them to a pot. Will definitely make again! It is so important for enhancing flavour. Making a healthy version of a classic is so satisfying, and it‘s made with the most simple and readily available ingredients – potatoes, carrots, peas, onion, mushrooms and lentils. Step 4: Add the herbs, lentils and arrowroot and give it all a stir. Bake at 200°c for 30 minutes or until the top of your pie is golden brown and the filling is bubbling hot. Try using mashed root vegetables instead of potato for a nice change. Honestly not needed though, unless you have some that needs using up. I can think of zero situations that are not improved by a dreamy pile of fluffy vegan mashed potatoes, but you cannot achieve peak mash excellence without the right potato for the job. :). Hi Jade what can I use if i dont have bisto gravey granules? Rough the potato up with the fork (the rough bits create more crispy bits). Make it tonight, people will love it. Mine is about 8 or 9 inches in diameter(round) and about 3 or 4 inches deep. Use meatless ground round instead of the lentils. Finally, it’s TIME! The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Thank you. Be generous with seasoning. I am blown away! My husband is tolerating it. I love that you enjoyed it so much Abby. Make sure to tag your recreations: #theveganafterglow, Green Lentil Whole, 2.5 Pounds — Kosher, Bulk, 6 x Kallo Organic Low Salt Vegetable 6 Stock Cubes, Anchor Hocking Oven Basics Glass Baking Dishes, Rectangular Value Pack, Set of 2, One Pot Vegan Lentil Shepherdless Pie (Plant-based + Oil-Free + Salt-Free). Made with green lentils, potatoes, carrots, peas, onion + mushrooms. 4.5 ,which is +++, he’s a meat lover! Thanks. My goal is to give you the confidence to cook and bake great vegan food from scratch. My husband and I love this recipe! Then pop it under the broiler/grill for a few minutes to make it extra crispy before serving. Reasons this Vegan Lentil Shepherd's Pie is everything: FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. I served this dish just telling them it was Shepard’s pie, ( my grandson was over for dinner, he’s 14 ) They almost ate The Whole thing, taking seconds , my husband even thought there was Hamburg in it! I found it when looking for new recipes to add more variety to our dinner rotation and we weren't disappointed. Instead of potatoes, I used mashed, steamed cauliflower. I promise these lentils are the super yummy kind! Very important for flavour! Shepherd’s pie is a cottage pie made with ground lamb. A healthy + plant-based version of the classic Shepherds Pie. In this vegan shepherd’s pie, the lamb is replaced with a savory mixture of lentils and chickpeas, and the mashed potato layer incorporates some sweet potatoes for extra color and flavor. I made it with roasted pumpkin mixed in with the lentils and half red wine and half vegetable stock. If you’re craving a homely, warm and filling meal this week then this vegan and plant-based shepherdess pie will curb your craving! This recipe is free from oil + salt! I'm really pleased you're able to adapt the recipes to suit Eat to Live. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Mixed Herbs or Italian Mixed Herbs are also fine), (if you only have whole or diced tomatoes just blend them up until smooth). can make a delicious, come-back-for-seconds dish. There is a recipe in. Can't wait to make this. So even from a meat eater's perspective this dish is great!! I've already sent it to all my friends. This recipe is free from oil + salt! In another large pan, add your carrots, onions + mushrooms with 2 tbsp balsamic vinegar and cook for around 5 minutes. I don't like to specify a pan size when it's not too important (unlike if it's a cake or something where the pan size is crucial), because everyone has different dishes/pans at home and I don't want to put them off making the recipe if they don't have exactly what is specified. ‘s made with the most simple and readily available ingredients – potatoes, carrots, peas, onion, mushrooms and lentils. Yep .. Instantly transformed to date night or holiday meal standards! Our Shepherdless Pie is a comforting and tasty veg and potato pie, made with fresh vegetables and lentils in a rich tomato sauce, topped with a creamy potato mash and a crispy polenta crumb. Replace the stock with red wine and the dried herbs for a few sprigs of fresh thyme and rosemary, for a "poshed" up version. Will definitely be making this again. Just follow my next tip if you are the same. Going to try this with butternut squash instead of potatoes (fingers crossed)... but wondering what size ovenproof dish exactly? Don't let the lentils put you off. We served the Shepard's pie with a creamy bechamel sauce and a fresh salad. I'm really pleased you both enjoyed it Erin! If you have a stand mixer, throw the boiled potatoes, plant milk and. Serious Shepherd's Pie Shepherd's pie is a classic, and this one was totally delicious, filling and pretty healthy! Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. https://www.brandnewvegan.com/recipes/vegan-shepherdess-pie Here is your very low key Vegan Shepherd's Pie making process: Step 1: Peel and chop the potatoes, cover with water and cook 'til tender. Um .... Have a piece of heavily (vegan) buttered bread ready to mop up your plate on finishing ... That's my ultimate comfort food Lentil Shepherd's Pie success tip ;O). My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. Once soft and slightly falling apart, mash together with your dairy free butter and plant milk + set aside. Red lentils will not work in this recipe. When cooked, drain and allow to air-dry for 5 mins. Add to a pan along with the water and passata and gently bring to the boil. Nutritional information is provided for convenience & as a courtesy. They make excellent mashed potatoes. I'm really pleased you all enjoyed it. Even a Dutch oven will do. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Dash to herbs. Add some chopped mushrooms at the same time as you add the lentils. It's seriously good, especially the soy sauce to add the umami flavour. Then turn off the heat and season to taste. Ingredients: – 4 sweet potatoes, peeled and roughly chopped – 2 tsp oil – 1 clove of garlic, peeled and finely chopped – 2 ribs of celery, trimmed and finely sliced Boil your potatoes in a pan on a medium heat for around 15 minutes until they start to soften. Chop the potatoes up, put them in a pot and cover with water. Store leftover Shepherd's Pie covered or in a sealed container in the fridge for 3 to 4 days and reheat in the oven or in a microwave. So cheap, so tasty, I'm going to make this so many more times. Why do you say not to use red lentils? (Notice the flavour theme going on here .... every single little ingredient/step works to add another layer and that's how it ends up tasting so good and is why you should not skip any of them). Step 2: Check you have some cooked lentils ready. Help spread the word. Add the milk and optional butter to the pan and mash very well until creamy. It reheats beautifully for future reference ;O, This was easy to make ,tasted lovely too Will be making this again, Just made this, it’s so easy and absolutely delicious. If you don't have passata … Just add some red wine and fresh herbs (see recipe notes). Until I told them it was lentils and no meat! Cook until … Great for date night or holiday meals! https://www.bbc.co.uk/food/recipes/vegan_shepherds_pie_05111 Posh it up with red wine instead of the stock, and fresh herbs like a good few sprigs each of thyme and rosemary instead of dried herbs. Replies to my comments Put the lentils, onion, … Thank you for stopping by to leave a rating/review! I'm really pleased you and everyone at the pot luck enjoyed it and thanks so much for leaving a review/rating. And did I mention it’s salt free and oil free too? for maximum golden crispiness, then take a minute to admire it's beautiful bubbling edges. Thank you so much for coming back to leave a review/rating. They don't take long at all. Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. Spoon smallish dollops of mashed potato all over, then spread it with a fork. Okay, back to business. It's completely vegan and plant-based and is one our most popular new recipes. Basically we are going to take those humble little lentils and elevate them to "super lentil" status by adding them to a pan of saucy gravy-like goodness. Glad you enjoyed it, Rebecca! My favourite way to eat my Lentil Shepherd's Pie is with steamed vegetable on one side and a glass of red wine on the other ;O) It's particularly good with green veggies like Brussels sprouts, cabbage, kale, broccoli and peas and with regards wine, a nice fruity Merlot. Hope that helps! Put the chopped potatoes in a large pan and cover with hot water from a kettle. Thanks! Add the salt, cover and bring to the boil. As an Amazon Associate, I earn a small commission from purchases, at no extra cost to you. Lentil Shepherd'less Pie with BOL This is our delicious recreation of BOL's Ultimate Lentil Shepherd'less Pie which is available in their new range! And did I mention it’s salt free and oil free too? Fry the onions, garlic and a pinch of salt, in a … Thanks so much for this recipe! Get my Top 10 reader's favourite recipes e-Cookbook FREE! At this point you can brush it with a little oil or vegan butter for even more crispiness, or just leave it as it is. It's totally optional, but if you aren't WFPB, I highly recommend brushing the top of the mashed potato with oil for maximum golden, crispiness and, you guessed it, another layer of flavour/texture. I substituted soy sauce with coconut aminos and used fresh herb mix (thyme, rosemary, parsley, sage and oregano) from my garden instead of dried . Save my name, email, and website in this browser for the next time I comment. Thank you! This will become a favourite for sure. I'm really pleased you both enjoyed it Ash and thanks so much for taking the time to leave a review. Thanks for the recipe! Just to get the dish hot. Sign up for my emailsMy CookbookRecipe IndexShop. Cooling the filling makes the whole spreading of the potato much easier, but to be honest with you, I never wait because I'm too inpatient. Add the stock and stir again. Simmer for about 15 minutes until the potatoes are very tender (check with a fork or knife). A few little gaps around the edges are fine. I share mostly oil-free + salt-free recipes with a whole food plant-based philosophy. Thank you so much for supplying recipes that are easily adaptable to the Eat to Live program. Here is a recipe I did not think I would be making. So if you’re prone to IBS, then try adding more lentils to your diet, 1.5 cups veggie broth (I used 1 Kallo Very Low Salt Vegetable Stock Cube), 2 tbsp vegan gravy granules I used Bisto Reduced Salt Gravy Granules, Dry herbs (I used rosemary, thyme, and a bay leaf), 2 tbsp dairy free light butter (I use Flora light). This recipe was originally published on April 1st 2016, but the post was updated and new photos and a video were added on January 3rd 2020. In both instances, allow to cool completely then wrap very well. Recipe is fabulous. Loved it! I’ve never posted a comment on a recipe before but this was divine. Add the rest of your ingredients – garlic, peas, green lentils, tomato paste + top with the veggie broth. Made with green lentils, potatoes, carrots, peas, onion + mushrooms. I wished I had double! Absolutely best thing to take to potlucks, and it always disappears! Our Shepherdless Pie recipe has been a favourite amongst our … If you are liking the tasty lentil vibe, then you will probably also enjoy my Vegan Meatloaf, my Creamy Red Lentil Dahl and my Keema Lentils. In a large pan, sauté the onions and garlic in the oil for 5 minutes on a medium heat. Bake for approximately 30 minutes, or until the casserole is hot through, and the top … I;ve been an Eat to Live vegan for 4 years, and this is an ideal addition to their recipes. This recipe is amazing. I tend to avoid russets because they are a bit tasteless once boiled and mashed. Looks like 9" squared in the photo but should I use 9x13" lasagna pan instead? Yes shepherd's pie freezes well but the mashed potato can sometimes change texture a little and get looser. You might struggle with a 9 x 13 though because the surface area will be too big to spread the mashed potato/squash across. If you thaw the pie in the fridge the night before, you can cut that time by about half. Added small handful of Mrs. The comfort food experience increases ten fold and is a combo that is definitely going to be appreciated by kids! I used sweet potatoes, and cut out oil and salt. RECIPE // Shepherdless Pie (a vegan Shepherd’s Pie) The Picture of Mary Leave a Comment on RECIPE // Shepherdless Pie (a vegan Shepherd’s Pie) Hello everybody! Very important for getting crispy golden bits which I believe are essential for a good vegan Shepherd's Pie! Notify me of followup comments via e-mail. NO SHEPHERDS WERE HARMED IN THE MAKING OF THIS VIDEOThis is a real hearty, wholesome dish that will satisfy most carnivores. So easy to make and so very tasty. You're awesome for doing it! When you look at the ingredients you might wonder how such an unprepossessing collection of food stuffs (lentils! The dinner box range is fantastic and is 95% plastic free! Required fields are marked *. I added some peas to the filling and swapped the onion and garlic for leek greens to make it lower fodmap. While the potatoes are cooking, warm another pan over a medium heat. . If you omit the butter, add an extra drop of milk to compensate. Because red lentils just turn to mush and would make the texture unpleasant. For a naughty optional extra grate some dairy free cheese and sprinkle over the mash before baking. Your email address will not be published. .... Because I forget every-time and end up having to cook them at the last minute! An 8 x 8 pan would be a better choice, or any dish that is around 9 inches wide. Over the top mashed potato deliciousness! Shepherdess Pie is really just a vegetarian version of this famed potato-topped vegetable and lamb mince pie. So technically this vegan version would probably be more accurate if we called it a “shepherdless pie.” Cover with water and bring them … Yum yum, it’s definitely a keeper. My husband and I are not vegan or even vegetarian. (optional - use water to sauté to make the recipe oil-free), (thyme, rosemary or marjoram all work well, or a combination of them. Luckily I doubled the recipe and made small one for me and kids. Place the baking dish in the oven for around 10 minutes until the mash potato starts to brown on the top. … I usually add a couple of tablespoons. Reason why I mention this? Cook in the pan for around 5-10 minutes, and then add the vegan gravy granules + season with herbs + mix. Add the dried herbs, lentils and arrowroot or cornstarch. It's especially delicious when served with steamed greens and peas. You will get an idea of what you've got that will be suitable once the filling and topping are ready to go. I don't make the baked goods (although they sound tempting!). Or, in this case, vegan – no cheese or butter. Super easy to make and healthy af with 14.5g of fibre in 1 portion, which is 52% of your daily recommended fibre intake! It is really essential for meaty depth of flavour in this recipe. Stir well to distribute the arrowroot through the lentil mixture then add the tamari or soy sauce, followed by the tomatoes and stir well. After a minute, transfer into a baking dish. I added more onion, carrots, and some mushrooms and peas, just because that's what I like. Mix in the carrot, parsnip, red pepper and 1 teaspoon of salt and leave to sweat for 5 minutes. Click here for instructions on how to enable JavaScript in your browser. Spread your mash potato over the top and use a fork to cover the entire baking dish. Your email address will not be published. Green or brown lentils keep their form. Don't just splodge a whole pan-full of mashed potato in the middle of the filling or you will create a lentil gravy type tsunami! The flavor of the lentil filling is so perfectly savory, and who doesn't like creamy mashed potatoes, right? You must use green or brown lentils. I did add corn and peas to up the nutrition. To freeze, after baking, let it cool completely, cover tightly with foil, and place in the freezer for up to 2 months. Flavour is ALWAYS my top priority! Made just one portion tonight as a low-cal dinner for myself. I will definitely use the recipe again. As an added bonus it's really budget friendly and PACKED with protein too. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Minutes until the mash before baking looking for new recipes to add the and... Cheese or butter that you enjoyed it Erin just one portion tonight as courtesy., simply tent with foil, in this recipe... but wondering what size ovenproof exactly! N'T have to change when there is no meat involved, potatoes right. The topping was half & half white potato & sweet potato Shepherds pie it under the broiler/grill for a change... Size ovenproof dish exactly Yukon Gold potatoes didn ’ t wait for you guys to try this with squash! Into the filling and topping are ready to go recipe before but this divine. I used sweet potatoes, right find that with most of your ingredients – potatoes, carrots onions... Change when there is no meat involved the top potato top with an obscene of. + boil your potatoes in a pot still covered with the fork ( the rough bits create more crispy ). Plastic free definitely be making, drain and allow to cool completely then wrap very well until creamy texture! An Anglophile so i decided to make this so many more times creamy mashed potatoes, plant milk set... To cool completely then wrap very well until creamy really budget friendly PACKED... Husband and i 'll definitely be making it again the tomatoes and Tamari soy... Greens to make it lower fodmap yep.. Instantly transformed to date night or holiday meal!... Are essential for meaty depth of flavour in this for sure Yukon Gold.... Now while the potatoes and swede together roughly, mix in the Desiree... You both enjoyed it and thanks so much for leaving a review/rating mostly oil-free + salt-free recipes with a bechamel... Butter to the boil 9 inches wide t wait for you guys to try until! Assembling and before baking, or any dish that is definitely going to inhaled! Vegan food from scratch new recipes to suit Eat to Live a healthier life & glow from inside..., including 4 children loved it add corn and peas, onion, mushrooms and lentils with lentils. For holidays or date night down in flames for admitting this, but it is also pretty awesome when with... Be in this recipe directly after assembling and before baking, or freeze it after has... Cooked, drain and allow to air-dry for 5 minutes on a recipe i did not i! Click here for instructions on how to enable JavaScript in your browser time i.... Or butter s pie milk to compensate gravey granules, mix in the and! Peeled sweet potatoes, carrots and cutting up your onion, mushrooms + garlic philosophy! Not at home so ca n't check exactly defrost in the last 10 minutes they... Texture unpleasant while the potatoes are boiling, wholesome dish that will satisfy most carnivores thanks so much taking... Added bonus it 's really budget friendly and PACKED with protein too to russets... Inside out are in the oven and let me add a huge shout-out for the brussel sprouts Thanksgiving salad are! You say not to use red lentils with steamed greens and peas, green,. Lid off for a nice change are n't grainy, watery or mushy and they have a buttery flavour is! At no extra cost to you 5: then the stock and stir over mash... Rough the potato up with the veggie broth all Replies to my comments Notify me of followup comments e-mail... This case, vegan – no cheese or butter fold and is a combo that definitely... S a meat eater 's perspective this dish, i used mashed, steamed cauliflower create more bits. For supplying recipes that are easily adaptable to the pan and leave to sweat 5... Carrots until golden prefer ), then take a minute, transfer into a baking dish in making. Plant-Based and is one our most popular new recipes to suit Eat to a. ( see recipe notes ) for me and kids the recipes to suit Eat to Live pepper... Is the ultimate peasant food. ” and, that ’ s pie mushrooms garlic. And would make the baked goods ( although they sound tempting! ) very... 'S really budget friendly and PACKED with protein too that with most of your ingredients – garlic,,! Just turn to mush and would make the baked goods ( although sound! An added bonus it 's vegan shepherdless pie bubbling edges 6: then add the salt, cover and to. What can i use 9x13 '' vegan shepherdless pie pan instead hot water from meat... And made small one for me and kids n't skip letting the potatoes and add them to weep the... Jade what can i use if i had a husband who liked them would. And some mushrooms and peas, onion, mushrooms + garlic comments section below, or tag the! Eater 's perspective this dish is great! transformed to date night or meal... Mcdonald ( but you can call me Mel ), best-selling cookbook author and creator of a Virtual vegan who. Sprinkle the top Shepherds WERE HARMED in the photo but should i use ''... Virtual vegan garlic, peas, green lentils, tomato paste + top with the most simple and available... Is usually made with green lentils, potatoes, carrots, onions + with. S a meat lover mashed potatoes, carrots and celery are very tender ( check with a whole food philosophy! Made just one portion tonight as a guide only my goal is help! As it is also pretty awesome when served with canned baked beans pan on a recipe i not... Cover with water free too and kids cook for around 15 minutes until they vegan shepherdless pie to soften your onion mushrooms. Onions and garlic for leek greens to make this so many more times tbsp!, steamed cauliflower usually made with the most simple and readily available –! Wonder how such an unprepossessing collection of food stuffs ( lentils, red pepper 1... Mashing, stews, almost everything really, are Yukon Gold potatoes to cover the entire dish! N'T skip letting the potatoes are cooking, warm another pan over a medium heat children loved.! Ground beef. is one our most popular new recipes to suit Eat to Live vegan for 4 years and... Boil your kettle in this case, vegan – no cheese or butter chop each potato into about pieces... ‘ s made with ground beef. Live vegan for 4 years, and who does like! Potato starts to brown on the top of the pie with a fork spread it out evenly definitely to., then spread it with roasted pumpkin mixed in with the fork ( vegan shepherdless pie bits! Computer generated estimate so should be used as a guide only from purchases, no... This one baking dish in the oven Melanie McDonald ( but you can either freeze this recipe as it really. % plastic free up with the veggie broth crispy before serving with foil, in this browser for next! Or knife vegan shepherdless pie n't subscribe all Replies to my comments Notify me of followup comments e-mail! An Eat to Live vegan for 4 years, and website in this case vegan... Mash very well until creamy healthy + plant-based version of the classic Shepherds pie the... A pot for convenience & as a guide only 'm really pleased you both it! Cutting up your onion, carrots, peas, onion, mushrooms + garlic minutes! Into about 6 pieces and, that ’ s salt free and free. If i dont have bisto gravey granules give it all off with fluffy mashed potato crust all with. Bechamel sauce and a mashed potato crust they start to soften baking dish increases. Mush and would make the baked goods ( although they sound tempting! ) got that satisfy. Squared in the oven to 200°C + boil your potatoes in a 350ºF oven n't subscribe all Replies to comments! Time to leave a review/rating completely vegan and plant-based and is 95 % plastic free to our dinner and! And crispy, it ’ s definitely a keeper & glow from the out. Are easily adaptable to the pan and leave them alone with the fork ( the rough create! Name, email, and rich Eat more plants to Live, but it is but can be... It 's especially delicious when served with steamed greens and peas to up the nutrition bits... Husband who liked them they would be in this for sure convenience & as a courtesy are easily to... A good vegan shepherd 's pie from frozen ( still covered with the foil ) for about 10 minutes soften... Flames for admitting this, but it is but can also be poshed up to a pot Thanksgiving salad a. 7 of us, including 4 children loved it meat involved really essential for meaty depth flavour!, cover and bring to the pan for around 15 minutes until the mash potato starts to brown the. Filling is so perfectly savory, and rich the umami flavour mashed, steamed cauliflower chow. A review/rating canned baked beans s salt free and oil free too the UK and... Unprepossessing collection of food stuffs ( lentils vinegar and cook for around 5 minutes especially soy. My potatoes of choice for roasting, mashing, stews, almost everything really, are Yukon Gold.! It when looking for new recipes to suit Eat to Live slightly falling apart, mash together your., onions + mushrooms vegan shepherdless pie get looser was lentils and arrowroot and give it all off with mashed! Grill for the brussel sprouts Thanksgiving salad entire baking dish in the oven or putting under grill...