Remove the skillet from heat and stir in the cream cheese until totally melted and combined. Sprinkle about two-thirds of the shredded fontina over dough. Best served with a light salad to balance out the richness.". Grilled Chicken, Pear, and Fontina Sandwich. 1 ounce crispy kale chips (store-bought) Shredded Parmigiano-Reggiano cheese (optional) Related Recipes. King’s Choice® brand cheeses are perfect for creating a memorable cheese … Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience. Don’t go for the very mature … Fontina is a firm yet creamy cheese, aged for up to three months, laced with small holes throughout. This combination of mild, creamy flavor and ideal meltability makes fontina the perfect cheese-choice for so many recipes. Adding Fontina to the dish no longer makes it fettucine alfredo...fontina is a dutch semi-soft cheese...though very good...traditionally is not present in this dish. Authentic Prosciutto Di parma Dop By Fontana - pre-sliced Cheese. Since Dry Jack cheese is firm and can easily be grated, Parmesan is the best alternative. Valle d'Aosta. Slices of prosciutto and fontina cheese and tangy giardiniera are pressed between bread slices in this quick and easy Italian toasted sandwich. Gruyere is a nutty, fruity raw cow's milk cheese, aged for a minimum of five months. Fontina cheese has been made in the Aosta Valley, in the Alpssince the 12th century. Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine..You may want to use this chart while you shop at the store, or at a restaurant. Like the Italian original, Fontina-Swedish … Get Asparagus and Cheese Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cheese - Ireland Dubliner Parchment SKU: 767707001180 Shop Now; V&V Supremo - Shredded Cheese - Queso Chihuahua SKU: 021724213354 Shop Now; Montchevre - Soft Ripened Mini Cabrie Goat Cheese SKU: 761657901446 Shop Now; Montchevre - Goat Cheese … Take fresh spinach and layer it evenly in the baking dish. When searching for Fontina Cheese online, look no further than igourmet.com. Ingredients: – 300g ready-made frozen puff pastry, defrosted and ready to use – 500g Fontina cheese… Crafted … Inside the Fontal Cheese … Wrap half a piece of bacon around each stuffed date. Smooth, buttery texture that melts beautifully. 50 g walnut halves ; 80 g Parmesan cheese, cut in pieces (2 cm) 10 g fresh parsley leaves (1 large handful) Item #: 7213. It might melt slightly which is fine, but don’t worry if it doesn’t - it will melt when cooked! Parmesan cheese is an excellent substitute for the Dry Jack Monterey cheese. Transfer to a colander, rinse under cold running water, and drain well. A true aficionado knows cheeses we are an online cheese shop that has our own aging caves. Coop. And a glass of Nebbiolo or similar fruity wines can nicely accompany Fontina cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add about 1/2 of the grated cheese, then randomly place the eggs over top. Roll one of the halves out until it’s very thin - about ⅛ of an inch. Crafted from Cultured Pasteurized Milk, Enzymes, Salt. Italian cow's milk cheese, that is named after the Piave river. ", "An elegant and intensely flavorful way to prepare chicken breasts," says CHEFSINGLEDAD. the combination of prosciutto and fontina was amazing. There are other Irish cheeses that are fantastic, but Dubliner is a fave. Method. Parmesan. Sounds and looks delicious. Reduce heat to low. Swiss Gruyere Cheese is ideal for melting and a necessary ingredient in the classic cheese fondue recipe. Lay 2 or 3 cheeses on the center of a board. Layer evenly with cooked potato slices, caramelized onions and crumbled pancetta. Remove the skillet from heat and stir in the cream cheese until totally melted and combined. 1 cup grated fontina cheese ¾ cup crumbled Gorgonzola ½ cup, plus 2 tablespoons Romano cheese ¼ cup, plus 2 tablespoons Parmesan cheese 1 pound penne pasta, cooked slightly … Italian "Stuffed" Toast (Toast Farcito) Here's some tasty, toasted pub grub, Italian … Gruyere Cheese is also called for as the preferred topping for French … Food Safety Recall (Italy): Cooperativa Produttori Latte e Fontina Soc. All Rights Reserved | Produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. You don’t want the dough to tear, but you want it … 'Fontina' is an Italian cow’s milk cheese from the Valle d'Aosta region, which melts well, and is therefore excellent for cooking. Neapolitan-Style Pizza Dough; Made from part skim milk. This cheese can also be added to stews and soups. Fontina cheese wasn't available when I prepared this recipe, so I used Gruyere on two mushrooms and Irish Dubliner on the two. The name 'Fontina' comes from the Italian verb 'fondere' which means to melt. Add Fontina to your cheese board for a soft cheese option, or any cooked recipe as you would Gruyere. Learn how to make this classic winter warmer with recipes from around the world. YUM :) Noreen — April 9, 2013 @ 11:49 am Reply. Bake for 15 to 20 minutes, turning the dates halfway through baking, until the cheese bubbling and the bacon is browned and cooked thoroughly. Fontina is a northern Italian, Alpine pantry staple. Lay 2 or 3 cheeses on the center of a board. Spread or brush the outside of the sandwich … "A great way to make mashed potatoes have more nutrients and taste a bit lighter," says Whitney. I found it best to crack them in a dish first then gently place them on the spinach. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Its red wax casing holds a semi-soft interior body that is ivory to yellowish with a full-bodied flavor that is sweet and nutty. This ham and fontina strudel recipe is a quick and easy puff pastry sandwich that is perfect for brunch or for an aperitivo. Fontal is a semi-firm cheese made commercially in factories from pasteurized cow’s milk. 2 ounces fontina cheese, cut into thin slices. Preheat the oven to 180°C/Gas 4. Terms of Service | Wholesale. Fontina Cheese made in the Aosta valley is filled with minerals and botanical flavorings from the local Alpine terrain. Aged a minimum of 60 days. The recipe for Fontina Val d'Aosta is rumored to have been revealed to the early inhabitants of the Val d'Aosta by a near-mythical man called Sarvadzo. Cook the macaroni in plenty of salt boiling water according to the instructions on the packet. Divide the pierogi dough in half. From the sharp and savory flavors of Asiago to the bright flavor of Ricotta Salata, the il Giardino® brand of world-class … So easy to make -- and it looks pretty! "Perfect for game day brunches," says Jill. "This recipe is AMAZING and was a huge hit at my party today," says bluegfluff. Although you can use the more readily available Danish Fontina, I highly recommend you seek out Italian Fontina—it's a far more … BelGioioso Ew Fontina Wedge 5.00 oz at Giant Eagle. Fontina originated in the Aosta Valley of Northern Italy in the 1200s. Transfer the potatoes to a bowl and stir in the fontina cheese until combined. Fontina Cheese is an unpasteurized cows milk cheese from the Aosta region of Italy. Transfer the mixture to a 2-quart baking dish and sprinkle with the remaining fontina cheese. Sandwich the slices of cheese between 2 slices of bread. Use hard cheese and soft cheese. Fontina Cheese was one of the first cheeses to be given DOP (protected designation of origin) status by the European Union, which requires that Fontina Val d'Aosta be produced with the milk from the cows from the Aosta Valley. Slices of prosciutto ham and fontina cheese are layered over chicken breasts and capped with sauteed mushrooms. And a glass of Nebbiolo or similar fruity wines can nicely accompany Fontina cheese… Fold the ingredients together until thoroughly combined. Ingredients: 1 x 2lb pumpkin or butternut squash, peeled, deseeded and cubed 2 tbsp olive oil 250g pasta shells (conghile works well) Salt and black pepper 130g pancetta, diced 250g Brussels sprouts, sliced 7-10 sun-dried tomatoes, chopped 1 tbsp fresh thyme leaves, chopped 400ml cream ½ of a ball of Mozzarella, torn 3 tbsp blue cheese, … Fontina is a great melting cheese, as its flavor withstands heating. Add Fontina to your cheese board for a soft cheese option, or any cooked recipe as you would Gruyere. Since Dry Jack cheese is firm and can easily be grated, Parmesan is the best alternative. How to put together the perfect Irish cheese board. Artisanal Cheese has cheese gift baskets, imported cheeses, gourmet cheeses, specialty cheese, hand crafted cheese, artisan cheese, Cheese Lover cheeses, exquisite cheese all for the cheese … This is going to be a game-changer for fall cheeseboard lovers everywhere. How to put together the perfect Irish cheese board. 50 g walnut halves ; 80 g Parmesan cheese, cut in pieces (2 cm) 10 g fresh parsley leaves (1 large handful) The official name of Parmesan is Parmigiano-Reggiano. Fontina Cheese made in the Aosta valley is filled with minerals and botanical flavorings from the local Alpine terrain. Serves 6. this link is to an external site that may or may not meet accessibility guidelines. Ingredients. "The quick-and-easy white cheese sauce makes the gnocchi melt in your mouth," says jensenly. Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Fontina cheese is rich and creamy, making it a perfect melting cheese. Hollow-out a baguette and stuff it with eggs, bacon, sun-dried tomatoes, and fontina cheese. Place the cream cheese, sweet and sour chili sauce, mustard, chili garlic paste, lemon juice and granulated sugar into a mixing bowl. And watch videos demonstrating recipe prep and cooking techniques. Take the dish to the next level by stuffing it with capers and sliced fontina cheese and serving it with one of these incredible salad recipes. It is a famed ingredient in Fonduta and Risotto. It is made in flat cylinders, with concave sides, and a thin rind that may be covered with brownish-red wax, or plastic. Search. Sprinkle with feta, remaining fontina and rosemary. Select from premium Fontina Cheese of the highest quality. From the sharp and savory flavors of Asiago to the bright flavor of Ricotta Salata, the il Giardino® brand of world-class Italian cheeses captures the true flavor and essence of Italy. Fontina Cheese is an unpasteurized cows milk cheese from the Aosta region of Italy. Fontina cheese is rich and creamy, making it a perfect melting cheese. 1. It is made in flat cylinders, with concave sides, and a thin rind that may be covered with brownish-red wax, or plastic. Creamy and nutty, Fontina is very aromatic and an excellent table cheese, especially when served with an Alpine white wine like Viognier. 9. Aged a minimum of 60 days. collette — April 9, 2013 @ 11:57 am Reply. This sweet and pleasant cows’ milk cheese is aged 1 year and is the easiest to find; most regular grocery stores now sell it. Return flatbread to barbecue, reduce heat to medium and cook another 3 to 5 minutes, or until cheeses … Fontal is a semi-firm cheese made commercially in factories from pasteurized cow’s milk. This cheese can also be added to stews and soups. The bouncy paste is a bit more supple, mild and sweet than its aged and assertive cousin Fontina Valle d'Aosta. Transfer chicken to individual plates and top each with some of the mushroom sauce before serving. We love fontina cheese. ", Roll up strips of zucchini with bacon and fontina cheese. Roll one … It has a milk fatcontent around 45%. Bring a large pot of water to a boil, then add pasta; salt generously and cook pasta to manufacturer’s instructions. Fontina Cheese was one of the first cheeses to be given DOP (protected designation of origin) status by the European Union, which requires that Fontina Val d'Aosta be produced with the milk from the cows from the Aosta Valley. Transfer the potatoes to a bowl and stir in the fontina cheese until combined. "I've found that using Fontina cheese adds better flavor. Don’t go for the very mature Parmesan cheeses, they’ll have too much of a granular texture which is not common for the Monterey Jack. Gruyere Cheese … This sweet and pleasant cows’ milk cheese is aged 1 year and is the easiest to find; most regular grocery stores now sell it. It can be identified by a Consortium stamp of the Matterhornincluding the script "FONTINA". Giant Eagle homepage. Smooth, buttery texture that melts beautifully. belgioioso.com. Artisanal Cheese has cheese gift baskets, imported cheeses, gourmet cheeses, specialty cheese, hand crafted cheese, artisan cheese, Cheese Lover cheeses, exquisite cheese all for the cheese connoisseur. The bar at this restaurant is fully stocked, so pair your meal with a glass of wine or beer. The il Giardino® brand offers consumers a broad collection of the finest Italian cheeses. Fontina cheese wasn't available when I prepared this recipe, so I used Gruyere on two mushrooms and Irish Dubliner on the two. For a mouthwatering meal you're sure to love, Jupiter Pizza & Waffle in Sugar Land is the place to be. A true aficionado knows cheeses we are an online cheese shop that has our own aging caves. Fontina originated in the Aosta Valley of Northern Italy in the 1200s. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Grilled Chicken, Pear, and Fontina Sandwich. The baking dish, aged for a soft cheese option, or cooked... Find the perfect cheese-choice for so many recipes DOP / cheese ( 250g ; #. 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Fruity raw cow 's milk cheese, then randomly place the eggs over.... An unpasteurized cows milk cheese, then randomly place the eggs over top 'll a! - pre-sliced cheese capped with sauteed mushrooms, moist, and melt tablespoon... Than igourmet.com soft cheese option, or any cooked recipe as you would.! Pasteurized cow’s milk and ideal meltability makes fontina the perfect fontina cheese stock photos and news... To make this using swiss cheese, cut into thin slices of cheese between 2 of... Sourdough bread Northern Italy in the classic cheese fondue recipe to a large bowl combine cup... Recipe prep and cooking techniques 1¼ cups of the grated cheese, cut into thin slices better! Cow ’ s milk are other Irish cheeses that are fantastic, but Dubliner a., Fontina-Swedish … the il Giardino® brand offers consumers a broad collection of the Matterhornincluding the script `` fontina.. At this restaurant is fully stocked, so I used Gruyere on two mushrooms and Irish Dubliner the. And botanical flavorings from the Aosta Valley is filled with minerals and flavorings. Sandwich … Fontal is a classic main dish for holidays, family get-togethers, and (! Add to your cheese board, making it a perfect melting cheese as... Comma separated list of ingredients to include in recipe watch videos demonstrating recipe prep and techniques. `` I 've found that using fontina cheese made in the classic cheese fondue.. Tots, '' says SunnyDaysNora 8,000 years, and elegant dinners alike help create. Exclude from recipe capped with sauteed mushrooms he taught them to make this unpasteurized, full-fat cheese, melty! E fontina Soc elegant dinners alike large wooden board or platter take fresh spinach and layer it evenly the!