Order Online. Limit 1 per table, 2 per table of 8 or more. Pazzo arrow. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Leggi le recensioni di chi ha già mangiato da Pazzo Red Bank a Red Bank. Share 3 or more photos, Earned when a user has gotten 2 or more helpful votes. Get breakfast, lunch, dinner and more delivered from your favorite restaurants right to your doorstep with one easy click. Free coupon app for iphone and android. Specialties: We are often asked, why the name Pazzo? The menu at Pazzo features rustic Italian classics and daily fish, meat and pasta specialties served for lunch and dinner, Monday through Saturday. The food is prepared and packaged, just waiting for your pickup. Pazzo Red Bank, Red Bank. Open air kitchen. DINING Semolina arrow. $12.00 Seasonal Baby Beet Salad Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette. Despite being very crowded, we were not rushed through dinner. DINING Red Rock Tap & Grill arrow. We thought we would have to dine in the heat under the tent. Coupons near me app. Pazzo Restaurant: Great Happy Hour Prices - See 389 traveler reviews, 86 candid photos, and great deals for Red Bank, NJ, at Tripadvisor. Red Bank. Near Me Eat Play Travel Shop Spa Coupons Events . Read the Pazzo's Red Bank discussion from the Chowhound Restaurants, New Jersey food community. 6.4K likes. Save printable Pazzo promo codes and discounts. Book now at Pazzo Restaurant in Red Bank, NJ. DINING Red Bank Chocolate Shoppe arrow. By entering my email above, I agree Groupon can send me emails for local services, shopping, travel and Groupon updates.I can unsubscribe any time by contacting Groupon here. Pazzo Red Bank June 15 at 6:30 AM As table service has resumed, our promotional pricing is back in eff ... ect for in-house dining only: Monday Night Half-Price Pizza & Pasta Prix Fixe Tuesday Wine Down Wednesday **Curbside Pickup will still be available at our Wall Street entrance: 12PM to 8PM Sunday through Thursday 12PM to 9PM Friday & Saturday See More DINING Pearl at The Oyster Point Hotel arrow. Near Me Eat Play Travel Shop Spa Coupons Events Pazzo. Coal Fired Pizza Oven. Limit 1 per visit. Pazzo Red Bank, Red Bank, NJ. Limit 2 per person, may buy 1 additional as a gift. Pazzo Coupons Red Bank. CULTURE Bow Tie Cinema arrow. Sign up. CULTURE … 1 photo. Black Friday Deals | Christmas Gifts | Gifts for Moms | Harry Potter Gifts | Things to Do | Kids Activities | Nightlife | Restaurants | Spas | Massages | Hair Salons | Travel, Discover top restaurants, spas, things to do & more, Check back every day for new deals near you. Rustic Italian classics. 141 W Front St, Red Bank, NJ 07701-6418 +1 732-747-4551 Website Menu. Restrictions may apply. Coal Fired Pizza Oven. Save. CULTURE Buona Sera arrow. Open air kitchen. DINING Senor Pepper's arrow. Pazzo Restaurant, Red Bank: See 388 unbiased reviews of Pazzo Restaurant, rated 4 of 5 on Tripadvisor and ranked #4 of 129 restaurants in Red Bank. location_on. 389 reviews #4 of 91 Restaurants in Red Bank $$ - $$$ Italian Vegetarian Friendly Vegan Options. 141 W Front St. Red Bank, NJ 07701. location_on. Pazzo Restaurant. Mi piace: 6423. Daily fish, meat and pasta specialties. Load up on meatballs and marinara at Pazzo Restaurant, and find out for yourself if the five-star ratings are up to par. Pazzo Red Bank - 141 W Front St, Red Bank, NJ 07701 - Rated 4.5 based on 161 Reviews "This place was packed! The menu at Pazzo features rustic Italian classics and daily fish, meat and pasta specialties served for lunch and dinner, Monday through Saturday. © 2020 Groupon, Inc. All Rights Reserved. 141 West Front Street Red Bank, NJ 07701. phone. Discover great local deals and coupons in and near Red Bank, NJ. Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditional Caesar Dressing & Herbed Croutons, Crisp Wedge, topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Plum Tomatoes & Pepperoni, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried, Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted Meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella, Herb Grilled Chicken, Basil Pesto & Fresh Mozzarella, Sliced Prosciutto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concassé, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sautéed Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared, Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sautéed Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sautéed Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sautéed Spinach with Garlic & Extra Virgin Olive Oil, Prosecco, Zardetto Conegliano Brut, Veneto Italy, Brut, Moet & Chandon Imperial, Champagne France, Chardonnay, 14 Hands, Columbia Valley Washington, Chardonnay, Franciscan Estate, Napa California, Pinot Grigio, Santa Margherita, Alto Adige Italy, Sauvignon Blanc, Haras "Albaclara", Maipo Valley Chile, Blend, Purple Cowboy, Paso Robles California, Cabernet Sauvignon, Cousino Macal, Maipo Vall Chile, Cabernet Sauvignon, Simi, Sonoma California, Merlot, 14 Hands, Columbia Valley Washington, Montepulciano, Valle Reale, Abruzzo, Italy, Pinot Noir, Robert Mondavi Private Selection, CA, Pinot Noir, Wild Horse, Central Coast California, Brut, Veuve Cliquot "Yellow Label", Champagne France, Brut, Dom Perignon 2003, Champagne France, Prosecco, Brut Zardetto Conegliano, Veneto Italy, Blend, Jermann "Vintage Tunina", Venezia Italy, Chardonnay, Raymond "Reserve", Napa California, Chardonnay, Pouilly-Fuisse, Jadot, Burgundy France, Falanghina, Fratelli Urciuolo, Campania Italy, Riesling, Chateau Ste. 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