nut? It will take about 3-5 minutes for the glaze to set. You’re looking for that golden color and the beautiful split on the top! Minimum of 30 minutes. See more ideas about Delicious desserts, Dessert recipes, Desserts. (That’s how I roll…see a carb…want a carb! Calorie Goal 1,755 cal. Now, I’m not going to lie: what you’re frying up here is a traditional buttermilk cake doughnut (cake doughnuts are … Bake donuts in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Sift, or whisk, the flour, baking powder, baking soda, and salt together in a large bowl. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Fry 1 to 2 minutes, gently flip the doughnut over and continue to fry for 1 to 2 minutes more. If not add more shortening. I couldn't believe my eyes when I saw your post! With the mixer on low, add the dry ingredients all at once. I heard you talking about them on twitter…:) now the picture’s got me having cravings! The smaller the pot the less Crisco you’ll have to use. Fill a large, heavy pot with 6 cups of shortening. This will give your doughnut the perfect buttermilk bar craggy look down the center. Congrats! (Not too near where you’re cooking. Remove doughnuts from oil and drain on paper towels. Also don’t be afraid to use extra flour if needed. Bake in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Use the back of a spoon to distribute batter evenly across the bottom of each; you won't use up all of the batter in this batch. Info. Based on the reviews, are used just over 1/2 teaspoon of nutmeg and just under 1/2 teaspoon of cinnamon. For the Glaze. How many calories in Yum Yum Donuts Buttermilk Bar Donut, Glazed. Using a rubber spatula, scrape down the bowl making sure all the ingredients are incorporated. Be careful not to go too deep or the bar will split in half during frying. Fry the bottom of the donut first! Line a cooling rack with a thick layer of paper towels, about 4 thick. The dough will be very sticky. used about 4 pounds of nuts yesterday for my granola bars so i think it’s about safe to say i love them. Heavily flour a work surface and your hands. The temperature will drop when you add your doughnuts, but while frying, you want your temperature to stay right around 330° – 350°. [email protected] … TIP: You can use a rolling pin to gently roll out the dough if that is easier. 3 %2 gProtein. If you do so, wait for the oil temperature to come back up to 350°. It’s truly the star of the show! Pour a scant tablespoon of batter into the well of each donut cup in the prepared pan. When I write up a post for a recipe…and I know how good it is…I instantly start to crave it. Add doughnuts and centers to hot oil, be sure not to overcrowd, Fry for 2 1/2 minutes, flip and fry 1 more minute or until doughnuts are light and golden brown. If you're a die hard fans of buttermilk bars then you'll be thrilled to find out you can make them for yourself! Glazed Buttermilk Bar Donut Winchell's 1 doughnut 420.0 calories 61.0 grams carbs 18.0 grams fat 3.0 grams protein 3.0 grams fiber 0 mg cholesterol 8 grams saturated fat 330.0 mg sodium 35.0 grams sugar 0 grams trans fat 4 in the beginning and then I added two more cups towards the end of frying to bring the level back up to 2 inches. Traditionally only the tops of the buttermilk bars are dipped in glaze. Transfer the dough to a clean bowl. Pat the dough into a rectangle about ½ inch thick and 3 ½ inch wide. Baked donuts can sometimes get a bit of a bad wrap. Let batter rest for 10 to 15 minutes. In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar, vanilla, shortening, and melted butter, on medium speed until creamy. See all those amazing flecks of vanilla bean from the vanilla bean paste. Scrape down the sides of the bowl with a rubber spatula. This isn’t a sponsored post…I’m just sharing the kitchen tools I like to use in the kitchen. Dunk each bar, top side down into the glaze. Where I share my love of GREAT food with a side of humor! And the buttermilk in the donut batter, and glaze, adds a nice tang. Memories of early morning donut runs before school at the local donut stop! Mix until combined. 2:05. Score the top of each “bar”. Buttermilk Bars are a vanilla-infused classic craggy Old Fashioned Cake Donut minus the hole…so you get to eat the whole delicious donut! Using the metal spatula or a pair of chop sticks, gently and carefully flip the doughnut over and continue to fry for 1 to 2 minutes more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting. Cause Carbs and laughter are two of my favorite things! how cool are these, baked donuts! It’s truly the perfect homemade donut! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. TIP: I use a large sauce pan rather that a large heavy pot! Start frying with the doughnut bottom side down. I’d love to have you join me on Facebook, Instagram and Pinterest. With the mixer on low, add the dry ingredients all at once, into the wet ingredients. Mix until ingredients are just combined. Thank you for your support! These Buttermilk … TIP: If you don’t own a sifter, or want to simplify things, use a wire whisk to combine the dry ingredients. Information is not currently available for this nutrient. 2 tablespoons chilled vegetable shortening, plus more for deep-frying (see below for notes) 3/4 cup buttermilk. For my first time making donuts, I think these turned out well. Place the sticky dough into a clean bowl, cover and refrigerate for at least 30 minutes. Welcome to My Nest! Make sure the mixer is on LOW! About 30 years ago, I used to work in an office across the street from a hometown bakery that made these fresh every day. Continue mixing until well combined! I started out frying one at a time…and then I upped my game and did two at a time. Nutrient information is not available for all ingredients. You may have to adjust the heat to keep a steady temperature. Add comma separated list of ingredients to exclude from recipe. These simple vanilla and buttermilk baked donuts are a mix of old fashioned nostalgia and modern healthy(er) treat. *As an Amazon Associate I earn from qualifying purchases. I have had some great ones in Phoenix, and pretty decent ones at some donut shops in San Diego. However, I’ve been using a dough disc for 25 years. You just can’t get find that any where else but straight out of your kitchen! Carbs 50 g. Dietary Fiber 2 g. Sugar 15 g. Fat 3 g. … Nutrition Facts Buttermilk Bar Donut, Glazed Serving Size: 1 Donut. Let’s get to eatin’ one of these Epic Old Fashioned Vanilla Buttermilk Bar Donut! Prep Time 40 minutes. Tender crumb, vanilla scented and glazed with an old fashioned milk glaze. Place these dry ingredients in a medium bowl, and whisk to combine: 3 1/2 cups cake flour, 2 3/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons kosher salt and 3/4 teaspoon ground nutmeg. Topped with icing and diced peanuts, filled with raisins, apples, and gooey cinnamon filling. To score the bars, dip the scrapper into flour, and VERY gently press the bench scraper down the center of each bar, making a light indentation. I ate every buttermilk bar doughnut I could get my hands on in the Portland metro area and put them into a round-up just for you! I am an amazon affiliate so I make a small commission if you purchase one through my link. A lot of Old Fashioned donut recipes call for nutmeg. How does this food fit into your daily goals? Your daily values may be higher or lower depending on your calorie needs. Ing: 3-1/4 cups all-purpose flour. The glaze isn’t too thick…it’s just right. I wouldn’t do it. Like their not … I was so EXCITED when these were frying! (Scoring is not using “pick-up” lines on the dough…it’s an actual cooking term. If I find donut recipes I’ll pass them along to you. Whisk all ingredients together in a bowl until smooth. Thanks so much for stopping by! The outside is gently crispy and flakey. The selections are endless. Regardless of whether you eat these chocolate buttermilk baked donuts for breakfast or for dessert, they’re definitely worth making! Where Food, Fun, and Family Come To Nest. Butter in a large mixing bowl clear winner of spring and summer BBQ territory... Glazed with an old fashioned donut turned out so beautifully do n't be afraid to use in preheated. Fashioned buttermilk donuts to be exact and was flat out nasty oil donuts! 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